• Cook - National Center for Employee…

    ARAMARK (Norman, OK)
    Cook - National Center for Employee Development (NCED) Requisition #: 622809 Location: Norman, OK, US, 73071 Career Area: Culinary Description: **Job ... Description** Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes… more
    ARAMARK (12/16/25)
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  • Senior General Manager

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... evaluating all levels of staff. Lead local menu and marketing development by overseeing and introducing contemporary marketing and merchandizing trends, strategies,… more
    Stanford University (01/11/26)
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  • CX Lead Generation Specialist

    Unilever (Baltimore, MD)
    …targeted restaurant and non-commercial accounts with the intent to bring new culinary inspiration to their menus.Develop a collaborative calendar process with the ... Territory Development Managers in the market to bring new customer...meetings into their schedules and prepare them for successful culinary ideationsFollow through with marketing action plans ABM (Account… more
    Unilever (01/07/26)
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  • Retail FoodService Manager

    Unilever (Englewood Cliffs, NJ)
    …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors and ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...Operators and Commissaries and CPUs, often alongside a dedicated culinary and marketing team. You are Responsible to execute… more
    Unilever (12/31/25)
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  • Sous Chef - Ninety Acres

    Spanish Peaks Mountain Club (NJ)
    …and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef, culinary innovation, and food presentation, ensuring ... offerings are creative, on-trend, and aligned with guest preferences + Ensure the department abides by all safety and sanitation policies + Deliver on guests' expectations and have the desire to create WOW moments + Perform additional duties as assigned that… more
    Spanish Peaks Mountain Club (01/13/26)
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  • Lead Cook

    University of Colorado (Colorado Springs, CO)
    …to join our team! UCCS is committed to academic excellence, professional development , and fostering an environment that supports innovation and student success. At ... benefits through CU Advantage, we prioritize well-being and holistic development . + Want to know your total compensation? Use...the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and oversight… more
    University of Colorado (12/17/25)
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  • Supervisor, Chef - Encinitas

    Scripps Health (San Diego, CA)
    …top places to work in health care. * We have transitional and professional development programs to create a learning environment that enables you to thrive in your ... * High school diploma or equivalent * ServSafe Manager Food Protection Certification * Culinary Certificate * Active CA Drivers License * One year of culinary … more
    Scripps Health (01/15/26)
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  • Banquet Chef

    IHG (Cleveland, OH)
    …and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning ... policies and procedures. + Participate in cross training and development opportunities in the main Kitchen and other Outlets,...duty is professional chef work and supervision of other culinary employees in a large fullservice, resort, or luxury… more
    IHG (12/09/25)
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  • Director of Beverage

    Marriott (Atlanta, GA)
    **Additional Information** **Job Number** 25193687 **Job Category** Food and Beverage & Culinary **Location** The St. Regis Atlanta, 88 W Paces Ferry Rd NW, Atlanta, ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all beverage operations. Strives… more
    Marriott (12/06/25)
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  • Director of Beverage

    Marriott (San Francisco, CA)
    …Assistance Available **Job Number** 25182779 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335 ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all beverage operations. Strives… more
    Marriott (11/14/25)
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