• Director of Beverage

    Marriott (San Francisco, CA)
    …Assistance Available **Job Number** 25182779 **Job Category** Food and Beverage & Culinary **Location** The Westin St. Francis San Francisco on Union Square, 335 ... As a department head, directs and works with the food and beverage/ culinary management team and employees to successfully execute all beverage operations. Strives… more
    Marriott (11/14/25)
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  • Foodservice Sales Representative

    Performance Food Group (Lafayette, LA)
    …including top performer incentive trips. + 2+ years of foodservice sales, culinary , procurement, or restaurant management related work experience preferred. + Live ... of rewards, recognition, and respect **Job Summary:** Responsible for the development of independent account business, with emphasis on overall profitability through… more
    Performance Food Group (01/16/26)
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  • Sushi Chef

    Compass Group, North America (New York, NY)
    …overseeing everything from preparation and presentation to inventory and team development . You'll be a key player in delivering high-quality, beautifully crafted ... sushi that delights guests and reflects our commitment to culinary excellence. **This position is part of the Flik...real impact. + Grow your career with opportunities for development and advancement. **Ready to roll with us?** Apply… more
    Compass Group, North America (01/15/26)
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  • Dining Services Director I

    Compass Group, North America (Westerville, OH)
    …Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
    Compass Group, North America (01/15/26)
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  • Senior Manager, Service & Program Activation

    Sodexo (Virginia Beach, VA)
    …transformation impacts every aspect of the business, including Sales, Marketing, Operations, Culinary , FM, IS&T, and Supply. As a **Senior Manager, Service & Program ... support governance, alignment, and integration between Supply Management, Marketing, and Culinary teams-ensuring that brand initiatives, recipes, and menus are fully… more
    Sodexo (01/14/26)
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  • Executive Chef and B - Embassy Suites by Hilton…

    Hilton (Miami, FL)
    …state, and federal laws and regulations\. + Oversee hiring, training, supervision, development , discipline and counseling of all culinary and restaurant team ... Chef & B** at **Embassy Suites by Hilton Miami Airport** , where your culinary expertise and vision will redefine our guest experience\. In this dynamic role, you'll… more
    Hilton (01/07/26)
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  • Sr Manager Food Safety & QA

    NBC Universal (Universal City, CA)
    …on food safety regulations and quality assurance. This role works with legal, culinary , operations, training, and EHS teams to develop food safety & allergen plans ... in food safety and quality management. + Lead the development and implementation of enhancements to Quality Assurance (QA)...processes. The Senior Manager works with the VP of Culinary to establish GMPs and HACCP for Production Kitchen… more
    NBC Universal (01/07/26)
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  • Bar Manager

    Marriott (Tampa, FL)
    **Additional Information** **Job Number** 26208488 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water St, Tampa, ... needed to accomplish goals, then implements plan. Strengthens the food and beverage/ culinary team by assisting in other outlets when needed. **CANDIDATE PROFILE**… more
    Marriott (01/07/26)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition of food service ... layout of new or remodeled food service facilities, the development of specifications for new food service equipment and...Manager is defined as follows: Plans menus and directs culinary and other food service workers in the ordering,… more
    The County of Los Angeles (01/07/26)
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  • Banquet Chef (Full-Time) | InterContinental Miami…

    IHG (Miami, FL)
    …and beverage items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and local regulations concerning ... of potentially serious issues. Assist with employee selection, training and development , and performance coaching. + Develop new menu concepts. Prepare, test,… more
    IHG (01/06/26)
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