• Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu ... a visually appealing manner. Other responsibilities include menu planning, recipe development , maintaining an organized and clean kitchen environment, and training… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Sous Chef (George Steinbrenner Field)

    ASM Global (Tampa, FL)
    …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS...+ Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering… more
    ASM Global (01/05/26)
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  • Part Time Server

    Niagara County Community College (Sanborn, NY)
    …- Technical Assistant's) to work in the Savor Restaurant at our Niagara Falls Culinary Institute campus located in Niagara Falls, NY. Savor is an upscale dining ... provides a real-world hands-on learning experience for students enrolled in the Culinary Arts, Pastry Arts and Hospitality programs at the college. The restaurant… more
    Niagara County Community College (01/02/26)
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  • Cook II, FT Nutritional Services - $7500 Sign-on…

    Trinity Health (Fort Lauderdale, FL)
    …$7500.00 Sign-on Bonus for qualified candidates!** **Job Summary:** As a skilled Culinary Professional, produces a safe and high-quality food product according to ... + Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or ...+ Ability to supervise and assist in training and development . + The ability to work independently as a… more
    Trinity Health (12/30/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: Salaried/Exempt LEGENDS ... Region. The District Pastry Chef works on the creation, development and implementation of new desserts and creative menu...of equipment and personnel. + Ensure compliance by all culinary personnel with Company and departmental rules, policies and… more
    ASM Global (12/24/25)
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  • Pastry Chef

    Elior North America (Miami, FL)
    …control. * Train, mentor, and supervise pastry team members to ensure skill development , efficiency, and adherence to culinary standards. * Collaborate with the ... & Events **Brand:** Constellation **State:** Florida (US-FL) **About the Role:** Constellation Culinary Group are seeking an experienced and creative Pastry Chef to… more
    Elior North America (12/19/25)
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  • Cook II

    Trinity Health (Fort Lauderdale, FL)
    …care. **Job Summary:** We are offering a **_$7500 Sign-on Bonus_** for a skilled Culinary Professional! In this role you will produce a safe and high-quality food ... Education: High school graduate or equivalent required. + Advanced culinary training from a vocational/ technical school or ...+ Ability to supervise and assist in training and development + The ability to work independently as a… more
    Trinity Health (11/27/25)
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  • Intern - Purdue University

    Compass Group, North America (West Lafayette, IN)
    …Summary** Prep with purpose! As a intern in the Purdue Athletic Dining culinary department, you will support culinary operations by preparing ingredients, ... food preparation and sanitation + Senior status pursuing BS Culinary Nutrition or Dietetics & Applied Nutrition degree +...diverse athletics environment + Assist in Training Table menu development , pre and post training fueling and contribute to… more
    Compass Group, North America (11/21/25)
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  • Specialty Chef, Blue Dragon (Wok and Pan Asian…

    NBC Universal (Orlando, FL)
    JOB SUMMARY: Manages culinary operation of assigned venue or location, with an emphasis on upholding safety and food quality standards. Accountable for assigned ... level of food quality according to menu specs. Leads development of new and seasonal menu items that align...uphold standards of HACCP program. + Responsible for managing culinary labor, COG, spoilage, and variances in accordance with… more
    NBC Universal (11/14/25)
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  • Lead Cook, Nest on Four - Signia by Hilton

    Hilton (Atlanta, GA)
    …searching for talented full\-time Lead Cook to join their culinary team\! This culinary professional will be supporting ... The ideal candidate has a minimum of three years of professional culinary experience in high‑volume restaurants or sports bar environments\. They should demonstrate… more
    Hilton (01/16/26)
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