- Kiawah Island Golf Resort (Kiawah Island, SC)
- …our Chef de Cuisine’s specifications and guidelines. This position will employ its culinary and managerial skills in order to play a critical role in maintaining ... – Minimum three to five years’ experience in a culinary field, plus minimum 1 year in a Supervisory...Incentive Events, Peer to Peer Recognition Leadership & Career Development Bi-annual Wellness Fair Free Parking! Medical, Dental, Vision,… more
- rock steady (Atlanta, GA)
- …and driven Executive Chef to lead our kitchen operations and elevate our culinary program. The ideal candidate is passionate about food, creative with menus, and ... and develop a cohesive kitchen team. Experience with menu development , cost control, inventory management, and maintaining health and...the vibrant energy of the city with the rich culinary and cultural traditions of the Caribbean and West… more
- Superior Talent Source (Grandville, MI)
- Job Description Job Description Casual Dining Restaurant seeking an experienced and dedicated Culinary Manager | Kitchen Manager to lead a scratch kitchen. As the ... Culinary Manager, you will play a crucial role in...work environment, promote teamwork, and provide ongoing training and development to enhance skills and knowledge. Food Quality and… more
- Ashwood Meadows (Duluth, GA)
- …Helper is cross-trained to do all tasks in kitchen. This is a training and development role with the hope that you will aspire to become part of our essential ... culinary personnel in the future. Such potential openings after training and proven performance development and skills include but are not limited to becoming a… more
- Unknown (Bend, OR)
- …needed) We are seeking a dynamic and innovative Executive Chef to lead the culinary operations at our premier resort in beautiful Bend, Oregon. Nestled in the heart ... performance evaluations to ensure high standards of excellence and team development . Develop and execute seasonal menus that incorporate local, organic ingredients… more
- Tarbell's (Phoenix, AZ)
- …establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and ... quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations...a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of… more
- The Restaurant Zone (New York, NY)
- …and team- development skills Ability to train, coach, and mentor culinary staff Excellent communication and organizational skills Ability to work long shifts ... across all kitchen operations, supporting the Chef de Cuisine and senior culinary leadership in maintaining exceptional standards of quality, consistency, and team… more
- Sugarloaf Hospitality LLC (Dallas, TX)
- …Fridays into the next era of casual dining. This role will drive the development of unexpected yet satisfying food and beverage platforms that are visually stunning, ... socially magnetic, and globally inspired. More than just product development , this position is about building breakthrough guest experiences through bold, craveable… more
- Stones River Country Club (Murfreesboro, TN)
- …Description Position Overview The Sous Chef is a key member of the club’s culinary leadership team and serves as the second-in-command of the kitchen. This role ... the Executive Chef in overseeing daily food preparation, leading the culinary staff, maintaining high-quality standards, and delivering an exceptional dining… more
- Yeobo darling (Menlo Park, CA)
- …of the Michelin-starred Maum in Palo Alto, Yeobo, Darling blends contemporary culinary techniques with the rich traditions of Korean and Taiwanese cuisines. At ... a specific station in the kitchen Collaborate with the culinary team to ensure consistency and excellence in food...high standards of hygiene and safety Contribute to menu development with innovative ideas Qualifications Proven experience in a… more
