• UFS Senior Scientist - Condiments

    Unilever (Englewood Cliffs, NJ)
    …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors and ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...to our North America market. + Partnership with Marketing, Culinary , Quality, and Supply Chain teams supporting business objectives… more
    Unilever (01/02/26)
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  • Senior Nutrition Manager - Chicago Public Schools

    ARAMARK (Chicago, IL)
    …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... Nutrition Senior Manager is a lead role in the development of the student menus and reports to the...terms are executed. The Nutrition Senior Manager works with Culinary and Procurement departments to maximize student participation. In… more
    ARAMARK (12/30/25)
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  • Vice President, Premium Experience

    ARAMARK (Philadelphia, PA)
    …clients and guests. **Job Responsibilities** **SERVICE EXCELLENCE & STANDARDS DEVELOPMENT ** + Establish and implement comprehensive service standards and protocols ... guest experience escalation procedures **STRATEGIC LEADERSHIP** + Collaborate with culinary , design, and operations leaders to ensure holistic premium experiences… more
    ARAMARK (12/16/25)
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  • Restaurant General Manager

    Marriott (Los Angeles, CA)
    **Additional Information** **Job Number** 25195875 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Los Angeles, 900 W Olympic Blvd, Los ... promotions, customer service and inventories. Assists with the menu development , recipe development and food preparation for...or GED; 6 years experience in food and beverage, culinary , event management, or related professional area. OR *… more
    Marriott (12/09/25)
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  • Sous Chef - The Americano

    IHG (Atlanta, GA)
    ** Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... planning, development , and cost control to ensure high-quality offerings that...perform additional duties as assigned. **Qualification & Requirements** + Culinary degree or equivalent professional training preferred. + Minimum… more
    IHG (01/15/26)
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  • RD&A Senior Scientist - Coatings

    Kerry (Beloit, WI)
    …to the RD&A Coatings Appetizer Manager and is responsible for product development , technical expertise, and ownership of key Food Service customer accounts related ... understand commercial production capabilities, and lead products from initial development through commercialization. The Senior Scientist will engage confidently… more
    Kerry (01/08/26)
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  • Area Bar & Restaurant Manager

    Sage Hospitality Group (San Francisco, CA)
    …to soak in our vivid social scene. **PLS on Post** - Gather for a social culinary experience at PLS on Post, where we're all about people, food, and fun. Here, we ... food and beverage outlets. This role oversees daily operations, staff development , guest satisfaction, and profitability while ensuring brand standards, service… more
    Sage Hospitality Group (01/07/26)
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  • National Account Manager -Channel Support

    Unilever (Hoboken, NJ)
    …72 countries. UFS prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone from distributors and ... strategy. Within the US, the focus of UFS Customer Development and Marketing is to engage with customers in...new contacts while remaining firm during tough conversations. + Culinary Passion : Must be a genuine "foodie" with… more
    Unilever (01/07/26)
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  • Marketing Manager Unit

    ARAMARK (New York, NY)
    …content to drive customer awareness and engagement, working with the operations and culinary teams. This individual will have the ability to think both creatively ... Marketing Growth Planning, Digital Marketing Experience, Data Analytics, Content Development and Activation, Strong Communication and Problem-solving Skills. Key… more
    ARAMARK (12/16/25)
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  • Banquet Sous Chef, Housing May Be Available

    Vail Resorts (Breckenridge, CO)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible...lifetime. Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the… more
    Vail Resorts (01/14/26)
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