• Manager, Residential Dining

    University of Rochester (Rochester, NY)
    …levels, monitoring cost control, and service delivery. + Collaborates with the culinary team to plan diverse, nutritious, and culturally inclusive menus. + Ensures ... ensuring they are effectively managing their teams. + Identifies and facilitates development opportunities for both supervisors and their direct reports. + Serves as… more
    University of Rochester (12/13/25)
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  • Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to details of menus and ... of high quality products following standardized recipes, provides input for menu development . Able to identify and address variances per established standards. +… more
    Corewell Health (12/08/25)
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  • Sous Chef - Dicks Sporting Goods Park

    ASM Global (Denver, CO)
    …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS...+ Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering,… more
    ASM Global (12/07/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    …Chef, this individual will be responsible for effectively supporting all culinary operations including the oversight of all production, operation, and sanitation ... aspects of culinary and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS...+ Assist the Executive Chef in the planning and development of menu items and recipes for concessions, catering,… more
    ASM Global (12/04/25)
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  • Executive Sous Chef (New Orleans)

    ASM Global (New Orleans, LA)
    …for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef ... supervisors through planning and scheduling of work assignments and performance development . Administers corrective counseling process, training and development ,… more
    ASM Global (12/04/25)
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  • Associate Scientist - Dairy

    Kerry (Beloit, WI)
    …dairy products or improve existing ones. This role spans concept development , specification, product commercialization, and production. The position requires strong ... ideation and brainstorming sessions. + Develop gold standards in collaboration with Culinary and Subject Matter Experts. + Perform competitive product matching and… more
    Kerry (12/02/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... menu items, maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests. ESSENTIAL FUNCTIONS OF POSITION INCLUDE, BUT ARE… more
    ASM Global (11/28/25)
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  • Director of Dining Services - Kamehameha Schools

    Compass Group, North America (Keaau, HI)
    …strategic, hands-on leader with a passion for food service excellence, team development , and creating a welcoming dining experience for students, faculty, and ... ensuring exceptional service and satisfaction. + Collaborate with the Executive Chef and culinary team to design and implement seasonal menus and new culinary … more
    Compass Group, North America (11/22/25)
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  • Campus Executive Chef - Martin Luther College food…

    Compass Group, North America (New Ulm, MN)
    …of our core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means accelerated promotion ... **EXECUTIVE CHEF** on the campus of Martin Luther College! In this key culinary leadership role, you will be responsible for overseeing kitchen operations while… more
    Compass Group, North America (11/22/25)
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  • Building Maintenance Person II

    Niagara County Community College (Sanborn, NY)
    …Work across two campuses-our main campus in Sanborn, NY, and the Niagara Falls Culinary Institute in downtown Niagara Falls. We provide a stable 40-hour work week ... experiences, as well as community education, small business, and workforce development that supports economic development that positively impacts the… more
    Niagara County Community College (11/20/25)
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