• Nutrition Services Lead

    Corewell Health (Wayne, MI)
    …and opportunities. May include responsibility of overseeing food production, recipe development and quality control. Attentive to details of menus and ... of high quality products following standardized recipes, provides input for menu development . Able to identify and address variances per established standards. +… more
    Corewell Health (11/14/25)
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  • Junior Sous Chef- Suites

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game… more
    ASM Global (11/04/25)
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  • Senior Cook

    Trinity Health (Westerville, OH)
    …off programs + Employee recognition incentive program + Tuition/professional development reimbursement + Relocation assistance (geographic restrictions apply) + ... we're looking for:** + Education: High school graduate or equivalent required. Advanced culinary training from a vocational/ technical school or culinary college… more
    Trinity Health (10/21/25)
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  • R&D Scientist Beverage

    Kerry (Quincy, MA)
    …What will you do? + Conduct research including new product research and the development of foods. + Develop new and improved methods and systems for food processing, ... + * Participate in ideation/brainstorming + * Develop gold standards while working with Culinary and subject matter experts (SMEs) + * Match competitive products + *… more
    Kerry (10/21/25)
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  • Assistant Manager-Restaurant (NE)

    Marriott (Fort Lauderdale, FL)
    …Information** **Job Number** 26003079 **Job Category** Food and Beverage & Culinary **Location** Fort Lauderdale Marriott Harbor Beach Resort & Spa, 3030 ... GED; 3 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (01/16/26)
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  • Unit Chef

    Elior North America (Cochran, GA)
    …as assigned. **What you'll be doing:** + Planning, organizing, and supervising culinary operations of retail and catering services. + Planning menus based on ... we're looking for:** _Must-haves:_ + Certification by a recognized culinary institution or an equivalent combination of education and...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (01/16/26)
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  • Director, Dining Services / Executive Chef…

    Compass Group, North America (Doral, FL)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... requires someone who can **hit the ground running** , bringing exceptional culinary expertise to create fresh, innovative menus that meet nutritional standards while… more
    Compass Group, North America (01/16/26)
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  • Executive Chef

    Compass Group, North America (San Jose, CA)
    …sanitation regulations + Participate in meetings, training, and professional development programs **Preferred Qualifications:** + Associate's degree or equivalent ... experience + 3-5 years of progressive culinary or kitchen management experience + High-volume or complex...experience a plus + Hands-on leadership style with strong culinary execution + Knowledge of food trends, cost controls,… more
    Compass Group, North America (01/16/26)
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  • Executive Sous Chef

    Atrium Hospitality (Greenville, SC)
    …+ Support the Executive Chef in hiring, training, and scheduling a high-performing culinary team. + Prepare and present top-quality food that aligns with forecast ... and consistently excellent product quality. + Assist in menu development , bringing fresh ideas to elevate the guest dining...kitchen leadership skills and hospitality chops to match. + Culinary certification preferred - You bring a solid … more
    Atrium Hospitality (01/16/26)
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  • Executive Chef II - Christus Highlands

    Compass Group, North America (Shreveport, LA)
    …serving some of the nation's largest health systems and bringing a culinary , nutritional, and operational expertise that truly transforms the healthcare dining ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (01/16/26)
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