• Chef Mgr, Sr

    Compass Group, North America (Baltimore, MD)
    …house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu ... development , inventory, purchasing, labor and food cost controls, maintaining...special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience +… more
    Compass Group, North America (01/16/26)
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  • Line Cook

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... items in accordance with health and safety regulations.* Work collaboratively with the culinary team to support timely and efficient service.* Follow all company and… more
    ASM Global (01/15/26)
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  • Food and Beverage Operations Manager

    Marriott (Houston, TX)
    …Information** **Job Number** 26002912 **Job Category** Food and Beverage & Culinary **Location** Marriott Marquis Houston, 1777 Walker St, Houston, Texas, United ... GED; 4 years experience in the food and beverage, culinary , or related professional area. OR * 2-year degree...diverse group of co-workers. JW creates opportunities for training, development , recognition and most importantly, a place where you… more
    Marriott (01/15/26)
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  • Sous Chef - Revival

    Kimpton Hotels & Restaurants (Sacramento, CA)
    …and delicious food. You'll participate in team leadership, communication, training, development , and problem resolution; all the while providing outstanding service ... area, stairs, and walk-in. **What You Bring** + 1+years of previous culinary leadership experience in a high-volume, full-service restaurant; and/or culinary more
    Kimpton Hotels & Restaurants (01/15/26)
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  • Executive Chef

    Compass Group, North America (Brooklyn Park, MN)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
    Compass Group, North America (01/15/26)
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  • Senior Chef Manager

    Compass Group, North America (Waco, TX)
    …house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu ... development , inventory, purchasing, labor and food cost controls, maintaining...special projects as assigned **Preferred Qualifications:** + Degree in Culinary Arts is preferred or equivalent professional experience +… more
    Compass Group, North America (01/15/26)
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  • Retail Food Service Manager

    Compass Group, North America (Chicago, IL)
    …all aspects of staff management + Manages all financials including budget development , forecasting, and financial reporting + Maintains knowledge of the market place ... + Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and culinary team + Acts as the direct liaison with the… more
    Compass Group, North America (01/15/26)
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  • Retail&Coffee Manager

    Compass Group, North America (Fayetteville, NC)
    …all aspects of staff management + Manages all financials including budget development , forecasting, and financial reporting + Maintains knowledge of the market place ... + Purchases and manages inventory + Rolls out new culinary programs in conjunction with Company marketing and ...culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + Culinary degree… more
    Compass Group, North America (01/15/26)
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  • Director Of Operational Excellence

    Compass Group, North America (Rahway, NJ)
    …& Operational Excellence, the Director partners with unit operations, culinary , marketing, and executive client stakeholders to optimize performance, streamline ... excellence, platinum service, and operational areas including marketing, purchasing, culinary , finance, and HR. * Reinforce daily operational standards through… more
    Compass Group, North America (01/15/26)
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  • Restaurant Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    **Waldorf Astoria** is looking for a Restaurant Sous Chef to join the Culinary Team at this gorgeous Atlanta property\! Located in one of Atlanta's most prestigious ... Executive Chef and Chef de Cuisine in overseeing the culinary operation supervising a team of 12\-15 across three...professional certificates and more\) _ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (01/15/26)
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