- ARFETTA INC (Orangeburg, NY)
- …processes to ensure quality and consistency. Assist in menu planning and development , incorporating seasonal ingredients and culinary trends. Manage inventory ... while maintaining high standards of food presentation. Requirements Proven experience in a culinary role, preferably as a Sous Chef or Line Cook in fine dining… more
- Adolescent Growth, Inc (South Gate, CA)
- …For We’d love to meet candidates who bring heart, creativity, and a strong culinary foundation. You’ll be a great fit if you are: Experienced in a professional ... year of experience in a kitchen or restaurant environment Associate degree or culinary degree Ability to lift heavy kitchen equipment Ability to maintain food safety… more
- Salted (Los Angeles, CA)
- …CA 91401 Schedule: Open availability needed Hourly Pay: $22-$27 Benefits Career development , education, and growth opportunities Medical, Dental, & Vision plan for ... and cook food items to perfection, accurately following our Salted culinary standards. Maintain compliance with sanitation regulations and safety standards.… more
- EHS RECRUITING COMPANY (Denver, CO)
- …Great benefits package and bonus opportunities Develop and challenge creative culinary skills Executive Chef Responsibilities (including but not limited to): Oversee ... day-to-day culinary operations Coordinate food and kitchenware orders, and manage...Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations… more
- National Health Care Associates (Troy, NY)
- …needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence + ... dining experiences to enhance resident satisfaction and engagement If you are a culinary professional who thrives on making a difference in people's lives through… more
- Bartaco (Madison, WI)
- …succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve ... our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to… more
- Bartaco (Washington, DC)
- …succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve ... our core leadership principles—role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to… more
- Harper Associates (Lansing, MI)
- …a very busy kitchen, and have proven success at leading a team of culinary professionals. Ideal candidates will have: Culinary Degree from CIA, Schoolcraft, ... Johnson & Wales, or similar level culinary school High-volume Executive Chef experience Expertise in ordering, inventory management, labor management, and scheduling… more
- National Health Care Associates (West Hartford, CT)
- …needs, preferences, and restrictions + Recruit, train, and supervise a team of culinary and service professionals, fostering a culture of teamwork and excellence + ... dining experiences to enhance resident satisfaction and engagement If you are a culinary professional who thrives on making a difference in people's lives through… more
- Gramercy Tavern (New York, NY)
- …throughout service. This position also has an active role in the management and development of Line Cooks, Prep Cooks and all hourly team members. The Sous Chef ... of holding the BOH team accountable to consistent feedback and career development through their performance objectives. What you’ll do: Consistently deliver a… more
