- ARAMARK (District Of Columbia, DC)
- Culinary Director I-Georgetown University Requisition #: 626603 Location: District of Columbia, DC, US, 20057 Career Area: Culinary Description: **Job ... the chief change and transformation agent, responsible for all aspects of culinary operations, including food safety, quality, and innovation. Direct Reports include… more
- Sodexo (Colchester, VT)
- …excellence, and team development across campus dining. Are you a hands-on culinary leader ready to elevate quality, mentor staff, and enhance the student dining ... **What You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food...production and culinary standards + Manage menu development , food costing, purchasing, and inventory + Maintain food… more
- Whitsons Culinary Group (East Hartford, CT)
- …1 year experience in K-12 programs required. Strong interest in school nutrition program development . . Culinary background is required - Must have a passion and ... 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at… more
- Whitsons Culinary Group (Lake Zurich, IL)
- …1 year experience in K-12 programs required. Strong interest in school nutrition program development . + Culinary background is required - Must have a passion and ... 40 lbs), and working in hot/cold environments At Whitsons Culinary Group, we believe every meal is a chance...service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at… more
- Compass Group, North America (Lacey, WA)
- …all daily events. **Key Responsibilities:** + Daily Operations + Supervision and Staff Development + Culinary Programs + Customer Service + Financial Management ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
- Compass Group, North America (Bronx, NY)
- **Location:** + We are hiring immediately for a ** Culinary Intern** position. + **Address** : 29 East Fordham Road Bronx, NY _Note: online applications accepted_ ... to understand what is needed to be successful in the world of hospitality and culinary arts. You will gain valuable experience in the culinary arts field… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …Faculty Posted On: Tue Aug 26 2025 Job Description: The School of Hotel, Culinary Arts, and Tourism offers a variety of degree and certificate programs that enable ... degrees. We are one of two post-secondary programs in culinary arts accredited by the American Culinary ...and actively engage in independent and college offered professional development to increase knowledge in one's content area and… more
- Cotton Holdings (Houston, TX)
- …and large development projects, including complex work environments. **Summary** The Culinary Project Manager is an important part of the overall culinary ... ** Culinary Project Manager** **Department:** Culinary **Employment...on contracted event. + Attends sight walk with Business Development team + Completes Event Workbook + Staffing (specific… more
- Presbyterian Homes and Services (St. Paul, MN)
- Overview Presbyterian Homes & Services - Highland Path is seeking a Nutrition & Culinary Supervisor to join its team. The Nutrition & Culinary Services ... experiences for customers by supervising and instructing Nutrition & Culinary Services staff, and participating in meal preparation and...roughly 80% of leadership roles are filled through the development of people like you. To learn more about… more
- Compass Group, North America (Tampa, FL)
- …development , inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for ... yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring...+ Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality,… more