- Spanish Peaks Mountain Club (Baltimore, MD)
- …food and labor cost thru recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...lasting, cherished moments for our guests. Working at Sous Chef is more than a job; it's a way… more
- F & S Fresh Foods (Riverside, CA)
- …Minimum of 10 years of experience in culinary leadership, product development , or corporate chef roles-preferably within the fresh deli, natural/organic, or ... Chefbackground in the Deli and Fresh Products category, you will be the culinary leader responsible for driving innovation, product development , and strategic… more
- ARAMARK (Charlottesville, VA)
- **Job Description** UVA Dine is seeking a creative, skilled, and highly motivated Sous Chef to join our culinary leadership team at the **Gaston Food Hub** on ... and this full-time position is crucial for supporting the Chef Manager in overseeing all culinary operations....Development & Innovation:** + Contribute ideas for menu development , specials, and culinary innovations that align… more
- Montana State University (Bozeman, MT)
- …please contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Chef Manager Non-Tenure Track Faculty - Gallatin ... Pool) Brief Position Overview Gallatin College seeks a part-time chef manager for the Culinary Arts program....at Montana State University and ensures access to workforce development that promotes a vibrant local economy. Posting Detail… more
- Elderwood (Vestal, NY)
- …functions and personnel. The individual also performs in the capacity of Executive Chef of the Culinary team. Responsibilities 1. Oversees the daily operations ... Salary $27.00/hr to $31.00/hr Overview The Director of Culinary Services oversees all aspects of the ...Services and Regional Director of Dining on menus, recipe development and nutritional diet requirements. 4. Reports to the… more
- NBC Universal (Orlando, FL)
- …specifications while ensuring that all operational needs are met. Assists the VP, Exec Chef with development of all menu food items, plate presentations, and ... + 5+ years prior experience working as an R&D Chef . + Or 5+ years of experience as a...of food. + Uses training of food science and culinary art to contribute to research and development… more
- University of Southern California (Los Angeles, CA)
- …The Executive Sous Chef , Catering and Private Events serves as a culinary leader in Private Events & Conferences kitchens. This culinary leader provides ... of Private Events & Conferences in menu and recipe development , food cost maintenance, labor management, and culinary...within budgeted standards and as directed by the Executive Chef . Creates and updates culinary options according… more
- Compass Group, North America (New York, NY)
- …with new vendors as needed. * Work with Creative Director and Executive Chef to determine development calendar and internally promote new items internally. ... + Opportunity to serve as the department head for culinary operations in the absences of Executive Chef...personnel management to include hiring, firing, counseling, coaching and development Preferred Qualifications: + AOS Degree in Culinary… more
- Rescue Mission of Trenton (Trenton, NJ)
- …have nowhere else to turn can live with dignity, experience hope and see new opportunities. Sous Chef Join Our Culinary Leadership Team as a Sous Chef at the ... culinary expertise with a profound social impact. What You'll Do: + Lead Culinary Excellence:Assist the Chef and Kitchen Manager in overseeing all aspects of… more
- Compass Group, North America (Sunnyvale, CA)
- …systems, including web-based tools, for menu and catering management. Supervision and Development of Staff: Hire, train, and supervise Chef General Managers, ... exciting opportunities for our people! Job Summary The Executive Chef is responsible for the overall success of the...and timely manner. Provide ongoing feedback and support to culinary staff, fostering their professional growth and development… more