• Area Executive Chef

    Sodexo (Boston, MA)
    …Boston metro area** within our **Campus Segment** . As the **Area Executive Chef ** , you will oversee culinary operations across multiple university accounts, ... dining experience by implementing current campus dining trends, supporting menu development , leading culinary training, and ensuring adherence to Sodexo's… more
    Sodexo (11/21/25)
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  • Sous Chef - Dicks Sporting Goods Park

    ASM Global (Denver, CO)
    … and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for ... all food items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent… more
    ASM Global (12/07/25)
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  • Sous Chef

    ASM Global (Sutter, CA)
    … and stewarding operations throughout the facility. ESSENTIAL FUNCTIONS + Assist the Executive Chef in the planning and development of menu items and recipes for ... all food items, including all pricing information + Works directly with the Executive Chef on food production and menu development + Ensures high and consistent… more
    ASM Global (12/04/25)
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  • Executive Chef

    Compass Group, North America (Rock Hill, SC)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... Unidine **Position Title:** **EXECUTIVE CHEF - Rock Hill, SC** **Salary:** **$70,000.00 -...of food by following safety & sanitation protocols. **Leading Culinary Operation:** + Lead daily culinary production… more
    Compass Group, North America (12/05/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …to Work,_ **This is R/A** **!** **Job Summary** We are seeking a talented **Sous Chef ** to join the culinary team at **Marcel** , the new cultural destination ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of...This is a hands-on, knife-in-hand position, ideal for a culinary professional who thrives in a luxury, high-volume environment… more
    Compass Group, North America (12/12/25)
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  • Executive Chef 2

    Sodexo (Waltham, MA)
    …dynamic resident dining program and catering production. We're looking for a hands-on culinary leader who excels in menu development , team engagement, and ... delivering exceptional dining experiences. As the **Executive Chef ,** you'll bring both culinary creativity and...**What You Bring** + Proven experience in high-end menu development and execution. + Strong culinary background… more
    Sodexo (12/09/25)
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  • Executive Chef

    Compass Group, North America (Altadena, CA)
    …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show ... create decorative food displays. + Provide direction on menu development based on product availability; creates distinctive specials that...Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage… more
    Compass Group, North America (11/27/25)
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  • Executive Chef - Forth

    Compass Group, North America (Fort Worth, TX)
    …Working as an **Executive Chef ** , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates ... of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show… more
    Compass Group, North America (11/22/25)
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  • Executive Chef 3

    Sodexo (New London, NH)
    …As the Executive Chef , you will set the standard for culinary excellence through thoughtful menu development , team coaching, and streamlined operational ... Services** is seeking a passionate, hands-on, and experienced **Executive Chef 3** to lead culinary operations at...to inspire and develop diverse teams. + Expertise in ** culinary techniques, food trends, and recipe development **… more
    Sodexo (11/20/25)
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  • Senior Sous Chef - Nationals Park

    Compass Group, North America (Washington, DC)
    …guests, communities, and planet + Owns the training, execution, and sustainment of culinary programs and development initiatives in partnership with HR and ... leadership **Qualifications:** + AS or four years equivalent sous chef experience + Three years of progressive culinary /kitchen management/supervisory… more
    Compass Group, North America (12/07/25)
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