- Sodexo (Oklahoma City, OK)
- **Role Overview** We are seeking a talented and motivated **Sous Chef ** to join our culinary team at **SSM St. Anthony** located in **Oklahoma, City, OK** . The ... and a strong commitment to guest satisfaction. As Sous Chef , you will support the Executive Chef ...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more
- Sodexo (Greenville, SC)
- …Evenings, No Weekends_ Sodexo Corporate Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at one of our account in ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Greenville, SC_...Greenville, SC. This is a **weekday-only** opportunity-perfect for culinary professionals who value work-life balance without sacrificing career… more
- Compass Group, North America (Macungie, PA)
- Culinary Services Group **Position Title: EXECUTIVE CHEF IV** Shift: Monday - Friday 12 PM-9 PM **Salary: $60,000 - $63,000** **_Growth. Opportunity. ... employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their… more
- Compass Group, North America (San Francisco, CA)
- …for our people! **Job Summary** The Sous Chef supports the Executive Chef in overseeing daily culinary operations for the University of San Francisco. ... commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a… more
- Compass Group, North America (Birmingham, AL)
- …work week, alternating weekends Job Summary Morrison Healthcare is seeking a Senior Executive Chef to lead culinary operations for a major healthcare facility in ... Gainesville, FL. This role oversees menu development , food quality, safety, purchasing, and cost control while...experience for patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team… more
- Druid Hills Golf Club (Atlanta, GA)
- The Senior Sous Chef is a partner to the Culinary...efficient, and timely flow of orders. + Assist the Culinary Director in menu development specific to ... ), responsible for the flawless orchestration of all daily culinary operations and food preparation across all a la...experience, with at least 2 years in a Sous Chef or equivalent leadership role, preferably within a high-volume… more
- Hilton (Las Vegas, NV)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... The iconic Waldorf Astoria is seeking a **Sous Chef ** to join the leadership team at the...banquets as well\. The ideal candidate will have past culinary leadership/supervisory experience, fine dining/luxury hotel background and be… more
- Sodexo (Deerfield Beach, FL)
- …high culinary standards. + Demonstrate strong coaching and employee development skills. + Thrive in a dynamic environment, driving creativity and excellence ... **Role Overview** As the **Executive Chef ** with Sodexo, you will serve as the...headquarters in Deerfield Beach, FL** , while also providing culinary and operational support to our other corporate office… more
- Sodexo (Allentown, PA)
- …excellence in healthcare.** **Sodexo** is seeking a highly skilled and experienced **Executive Chef 4** to lead the culinary operations at **Lehigh Valley ... control, cost management, and sanitation programs (HACCP/ServSafe). + **Menu Development :** Collaborate with the culinary management team...A minimum of5+ years of experience as an Executive Chef or a comparable senior culinary leadership… more
- Sodexo (East Point, GA)
- **Role Overview** **SodexoMagic** is seeking a ** Chef de Cuisine** , supporting the culinary team at **Delta Sky Clubs, Hartsfield Jackson Airport (ATL)** . Our ... fanatics and be part of creating memorable experiences! The Chef de Cuisine will work closely with the Sodexo...skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development… more