• Sous Chef

    Unbridled (Canon City, CO)
    …Colorado. Overview: Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining ... Executive Chef . + Contribute to menu planning and recipe development , incorporating seasonal ingredients and accommodating dietary restrictions to meet guest… more
    Unbridled (11/19/25)
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  • Executive Chef 4

    Sodexo (Baton Rouge, LA)
    …, a leading 600-bed hospital in **Baton Rouge, Louisiana** . **Previous Executive Chef or senior culinary management experience in a healthcare setting ... **Role Overview** **Sodexo** is seeking an **Executive Chef 4** to join our leadership team at...is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and… more
    Sodexo (11/12/25)
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  • Executive Chef 4

    Sodexo (Troy, NY)
    …to lead at one of the nation's most respected universities. The **Executive Chef ** will be a polished, energetic culinary professional responsible for delivering ... **RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Executive Chef 4** for **Rensselaer Polytechnic Institute (RPI)** in **Troy, NY** ,… more
    Sodexo (01/08/26)
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  • Executive Chef 3

    Sodexo (Prairie View, TX)
    Chef 3** at **Prairie View A&M University** in **Prairie View, TX** . Our Executive Chef 3 is the culinary leader on campus and will oversee all culinary ... skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation.… more
    Sodexo (12/05/25)
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  • Sous Chef

    ASM Global (Rochester, MN)
    POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Sous Chef FLSA STATUS: Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
    ASM Global (01/11/26)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    …13214 Career Area: Culinary Description: **Job Description** We know that a Chef 's job isn't only about the food. It takes skill, dedication, patience, and the ... You'll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client...culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in… more
    ARAMARK (12/16/25)
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  • Sous Chef , Banquets - Hotel del Coronado,…

    Hilton (Coronado, CA)
    …shop, and in\-room dining\. In this role, you will assist the Executive Banquet Chef in overseeing all banquet culinary operations managing a team of 30\-35\. ... _Hotel del Coronado_ is looking for a **Banquet Sous Chef ** to join the _Culinary_ Team\! Join one of...100 nights of discounted travel + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (01/07/26)
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  • Banquet Sous Chef - Waldorf Astoria Atlanta…

    Hilton (Atlanta, GA)
    _Waldorf Astoria_ is looking for a **Banquet Sous Chef ** to join the Culinary Team at this gorgeous _Atlanta_ property\! Located in one of Atlanta's most ... dining\._ In this role, you will support the Executive Chef in overseeing the culinary operation in...professional certificates and more\) _ + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (01/03/26)
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  • Chef de Cuisine, San Laurel - Conrad

    Hilton (Los Angeles, CA)
    …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... our signature restaurant, San Laurel, **all in partnership with Chef Jose Andres' award\-winning restaurant group,** JoseAndresFoodGroup \(https://thinkfoodgroup\.com/\) **\.**… more
    Hilton (01/01/26)
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  • Lead Chef at The Oncenter

    ASM Global (Syracuse, NY)
    POSITION: Lead Chef DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-Time / Non-Exempt VENUES: The Oncenter COMPENSATION: ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....to make legends happen! THE ROLE As the Lead Chef at The Oncenter, you will be responsible for… more
    ASM Global (11/05/25)
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