- University of Rochester (Rochester, NY)
- …the training, development , and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a positive and cooperative ... within the University's dining program. Manages a team of culinary professionals and works closely with culinary ...all kitchen-related issues in the absence of the Executive Chef , ensuring that operations continue smoothly. + Supports planning… more
- Sodexo (San Francisco, CA)
- …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... **Role Overview** **SodexoLive! is seeking an Executive Chef who will support the exclusive Cathay Pacific...vacation to start!_** **What You'll Do** + develop long-term culinary innovation strategies and culinary standards that… more
- Sodexo (Lansing, MI)
- **Role Overview** **SodexoMAGIC** is seeking an **Executive Chef of Catering** tolead catering culinary operations at **Lansing Public Schools.** In this role, ... skills with the ability to maintain the highest of culinary standards + strong coaching and employee development skills + have a passion for food and innovation… more
- ASM Global (Bronx, NY)
- …training and accountability of costs associated with the pastry department. The Pastry Chef works directly on the creation, development and implementation of new ... Pastry Chef reports directly to the Executive Chef . ESSENTIAL FUNCTIONS + Assist with the development...working closely with and maintaining good relations with all culinary team members and other departments. + Recommends measures… more
- Elior North America (Manhattan, NY)
- …York (US-NY) **The Role at a glance:** We are looking to add a skilled, experienced sous chef to our Constellation Culinary Group team in New York, NY. As a sous ... chef with CCG, you will have the opportunity to...your craft as you supervise and participate in the culinary operation in a high end professional dining account.… more
- Sodexo (Troy, NY)
- …Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the university's dining program ... second nature to you.** **Sodexo's Campus Segment** is seeking an **Executive Chef 2** at **Rensselaer Polytechnic Institute (RPI)** in **Troy, NY.** The… more
- Sodexo (Colchester, VT)
- …VT** , overseeing Resident Dining, Retail, Vending, and Catering. The Executive Chef lead all culinary operations, ensuring high-quality food, strong systems ... development across campus dining. Are you a hands-on culinary leader ready to elevate quality, mentor staff, and...**What You'll Do** + Oversee daily food production and culinary standards + Manage menu development , food… more
- Sodexo (Binghamton, NY)
- …Oversee concept development , menu design, and the implementation of new culinary concepts; + Driving innovation and excellence in the university's dining program ... AVAILABLE!** **Sodexo's Campus Segment** is seeking an **Catering Executive Chef 3** at **Binghamton University** in **Binghamton, NY.** The best-qualified… more
- Spanish Peaks Mountain Club (Healdsburg, CA)
- …provide the highest quality culinary experience to our guests. The Executive Chef is responsible for the development and oversight of the overall strategic ... vision of the culinary program, including profitable financial management, effective leadership of...the hotel. + Responsible for the selection, training and development of the personnel within the department. + Control… more
- Hilton (Waikoloa, HI)
- …Workplaces list\! The Hilton Waikoloa Village is looking for a passionate Chef De Cuisine for Kamuela Provision Company Restaurant located within the award\-winning ... of 7\-10 culinarians and report directly to the Executive Chef \. We are looking for an excellent culinarian and...De Cuisine, you would be responsible for leading the culinary production in the hotel's continuing effort to deliver… more