- HCA Healthcare (Brandon, FL)
- …Healthcare colleagues invested over 156,000 hours volunteering in our communities. As a(an) Sous Chef with HCA Florida Brandon Hospital you can be a part of an ... a leading healthcare provider dedicated to the growth and development of our colleagues? Join the HCA Florida Brandon...our organization. We are looking for an enthusiastic Sous Chef to help us reach our goals. Unlock your… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …with the needs of each event or buffet. 13. Collaborate with the Executive Chef in menu development and implementation of banquet menus. 14. Support the ... BANQUET CHEF Job Summary: Recognized to be the Manager...and safety standards in work areas. 2. Demonstrates strong culinary skills while maintaining control of food costs. 3.… more
- The Walt Disney Company (Columbia, SC)
- …as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation + Certified working Chef or equivalent degree in Culinary ... person and as a professional, apply today. As a Chef de Cuisine (CDC) you will provide leadership to...and oversee the training for crew and monitor all culinary standards. You will report to the Assistant Manager… more
- Compass Group, North America (Wethersfield, CT)
- Chartwells K12 **Position Title: CHEF MANAGER - K12 FOOD SERVICE - WETHERSFIELD, CT** **Salary:** $53,000 - $60,000 - 10.5 month position **Other Forms of ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- Compass Group, North America (Charlotte, NC)
- …food service team members. **Job Summary** About the Role: As the Executive Chef , you will oversee all culinary activities within our hospital, ensuring ... contribute to the overall wellness of our community through exceptional culinary experiences. Responsibilities: + Develop and execute creative menus that accommodate… more
- IHG (Miami, FL)
- …inspections + Perform other duties as assigned. **_ACCOUNTABILITY:_** Primary duty is professional chef work and supervision of other culinary employees in a ... items for banquet functions. Responsible for menu planning and development and cost control. Adhere to federal, state and... training and three years of experience as a chef , or equivalent combination of education and culinary… more
- Elior North America (Miami, FL)
- …pastry team members to ensure skill development , efficiency, and adherence to culinary standards. * Collaborate with the Executive Chef and culinary ... **Pastry Chef ** **Job Reference Number:** 33934 **Employment Type:** Full-Time...**Brand:** Constellation **State:** Florida (US-FL) **About the Role:** Constellation Culinary Group are seeking an experienced and creative Pastry… more
- Compass Group, North America (New York, NY)
- …you can flourish._ **Job Summary** We're seeking a passionate and skilled **Sushi Chef ** to lead sushi operations with precision, creativity, and excellence. This is ... memorable dining experience through artistry, innovation, and hospitality. As our Sushi Chef , you'll take ownership of the sushi station, overseeing everything from… more
- Compass Group, North America (East Boston, MA)
- …a career where you can flourish._ **Job Summary** The **Airline Lounge Chef ** is responsible for executing high-quality food production in accordance with ... standardized menus and recipes provided by the Corporate Culinary Team. Working under the supervision of the Lounge...Lounge Manager and in collaboration with the Regional Executive Chef , this position ensures that all food items meet… more
- Cabela's (Cedar, KS)
- …role including directing cooks in their area in preparing, cooking, and presenting culinary dishes; enforcing strict health and hygiene standards in the kitchen; and ... daily kitchen operations of the restaurant and ensure its culinary readiness for service. + 5% Assist in developing...5% Assist in developing menu in collaboration with Sous Chef , Executive Sous Chef and Executive … more