- Marriott (Amelia Island, FL)
- …Information** **Job Number** 25206048 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Amelia Island, 4750 Amelia Island Pkwy, Amelia ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Scottsdale, AZ)
- **Additional Information** **Job Number** 25199714 **Job Category** Food and Beverage & Culinary **Location** The Westin Kierland Resort & Spa, 6902 E Greenway Pkwy, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Marriott (Fort Worth, TX)
- …Information** **Job Number** 25181966 **Job Category** Food and Beverage & Culinary **Location** The Worthington Renaissance Fort Worth Hotel, 200 Main St, ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Vail Resorts (Crested Butte, CO)
- …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
- Elior North America (Durham, NC)
- …Carolina (US-NC) **The Role at a glance:** We are looking to add a skilled, experienced Sous Chef to our Education team in Durham. As a Sous Chef , you will have ... determination of purchasing specifications, product and recipe testing and menu development . + Maintain proper production, safety and sanitation standards. + Direct… more
- Omni Hotels (Boston, MA)
- …in food preparation areas, refrigeration and storage areas. + Work with Executive Chef to plan and implement menu development . Produce current and creative ... Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct,...guests into return guests. + Communicates daily with Executive Chef & Executive Steward to discuss daily events, business… more
- Omni Hotels (Boston, MA)
- …cleanliness in food preparation areas, refrigeration and storage areas.* Work with Executive Chef to plan and implement menu development . Produce current and ... to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a… more
- Compass Group, North America (Hyattsville, MD)
- …the table! As a Sous Chef , you will play a key role in culinary execution and team development . You'll assist in creating outstanding guest experiences by ... development and production planning + Ability to supervise culinary team members and delegate tasks + Experience with...Supervise daily back-of-house operations and staff + Support Executive Chef with production schedules and prep + Ensure food… more
- ASM Global (Tampa, FL)
- …will be responsible to coordinate the day-to-day operations of the Kitchen and Development of Menus. RESPONSIBILITIES:The JR Sous Chef position will report to ... expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a… more
- Compass Group, North America (Poughkeepsie, NY)
- …development , inventory, purchasing, food cost controls and staff management and development . **Key Responsibilities:** + Develops high culinary standards for ... for associates to grow their careers and achieve their development goals within the company. **Job Summary** **Working as...the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with… more