• Executive Chef - Performance Dining at…

    Compass Group, North America (Norman, OK)
    …performance. The Executive Chef is the leader of the Performance Dining culinary team. Food is a central part of the Oklahoma Athletics sports nutrition program, ... and the Executive Chef is responsible for bringing the client's ...production + Provide training and coaching on menu and culinary skills + Lead operational development projects… more
    Compass Group, North America (10/16/25)
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  • Executive Chef -Winston-Salem State…

    ARAMARK (Winston Salem, NC)
    …the Executive Chef to focus on leadership, creativity, and program development rather than daily execution. **Job Responsibilities** ** Culinary Vision & Menu ... Services** is seeking a dynamic, creative, and visionary Executive Chef to serve as the culinary centerpiece...+ Act as a mentor, coach, and teacher to culinary staff, fostering growth and professional development more
    ARAMARK (12/17/25)
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  • Executive Chef

    Trinity Health (Darby, PA)
    …the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) ... and trains talent to ensure program quality, sustainability, long-term growth, and development . The Executive Chef leads by exemplifying the mission, vision… more
    Trinity Health (11/15/25)
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  • Sous Chef

    Compass Group, North America (New York, NY)
    …in the kitchen. + Collaborate with the Executive Chef and Executive Sous Chef on seasonal menu development , specials, and signature dishes. + Work in ... Restaurant Associates **Position Title: Sous Chef ** **Salary: $85,000 - $95,000** **Other Forms of...daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence for… more
    Compass Group, North America (12/23/25)
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  • Sous Chef , Olive & Sea - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …_id=GMB\-AMER\-HH\-FLLGRHH&y _source=1 _MTIyMDgxNi03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is seeking a full\-time Sous Chef to join their culinary team ... chef \! You would oversee as many as 10 culinary and stewarding team members in the back of...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (01/10/26)
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  • Sous Chef

    The Resort at Paws Up (Greenough, MT)
    …production needs to culinary team members + Meet daily with Executive Chef and Culinary management to coordinate and ensure production standards, determine ... or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors and is eager...the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is… more
    The Resort at Paws Up (01/11/26)
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  • Executive Chef 2

    Sodexo (Birmingham, AL)
    …innovation, and creativity. Reporting to the Campus Executive Chef , The **Executive Chef 2** will be involved in all culinary aspects of the catering ... culinary professional with fine dining experience. Our **Executive Chef 2** will manage menu planning, ordering, inventory and...skills with the ability to maintain the highest of culinary standards + strong coaching and employee development more
    Sodexo (01/13/26)
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  • Executive Chef - Guinness

    ARAMARK (Chicago, IL)
    …**Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing ... through food. With our focus on employee retention and development , you'll find opportunities to grow, advance, and make...including production, presentation, and service standards + Manages a culinary team, including chef managers and hourly… more
    ARAMARK (12/17/25)
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  • District Pastry Chef

    ASM Global (Buffalo, NY)
    POSITION: District Pastry Chef DEPARTMENT: Culinary DUAL REPORTING: East Coast Regional Chef and Supports: Chef Buffalo Bills FLSA STATUS: ... pastry departments within their applicable Region. The District Pastry Chef works on the creation, development and...of equipment and personnel. + Ensure compliance by all culinary personnel with Company and departmental rules, policies and… more
    ASM Global (12/24/25)
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  • Executive Sous Chef

    Compass Group, North America (New York, NY)
    Chef Partner Marie-Aude Rose and the Executive Chef , the Executive Sous Chef will help shape and execute Marcel's culinary program, a menu that reflects ... Restaurant Associates **Position Title: Executive Sous Chef ** **Salary: $95,000 - $105,000** **Other Forms of...development , seasonal updates, and the rollout of new culinary programs + Manage purchasing, inventory, and cost controls… more
    Compass Group, North America (12/12/25)
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