- Boston College (Chestnut Hill, MA)
- …billion, and an endowment in excess of $3.9 billion. **Job Description** ** Chef ** **Basic Function and Responsibility:** Lead, supervise and organize a high volume ... production staff. Provide constructive criticism, oral and written, for progressive employee development . + May participate in the ordering of food and supplies as… more
- Compass Group, North America (Orange County, CA)
- …to raise the bar. **Job Summary** **Job Summary:** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Compass Group, North America (Boston, MA)
- …Join the Compass family today! **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while maintaining a ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- UCLA Health (Los Angeles, CA)
- Description Under the general supervision of the Executive Chef , the Sous Chef is responsible for the development and implementation of upscale, culturally ... menus and recipes. The position will be responsible for all production and culinary support necessary for patient care, retail, catering, and special events at Santa… more
- Compass Group, North America (Minneapolis, MN)
- …best. Come and join our award-winning team! **Job Summary** **As the Executive Chef ,** you will be responsible for overseeing kitchen operations at a senior living ... guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Plans regular and modified menus… more
- Elior North America (Morgantown, WV)
- …**The Role at a glance:** We are looking to add an experienced, motivated executive chef to our higher education team in Morgatntown, WV. As an executive chef ... for:** _Must-haves:_ + At least three years of progressive culinary experience in a leadership role + Experience with...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
- Nova Hospitality (Austin, TX)
- …creative, motivated hospitality professional who is as equally passionate about culinary delights as they are about providing extraordinary service. The pace ... a supervisory role in a sushi kitchen; Head Sushi Chef or Sous Chef preferred + Proven...ability to mentor and energize a diverse team of culinary professionals + Must have an exceptional hospitality driven… more
- SUNY Schenectady County Community College (Schenectady, NY)
- …+ ACF accreditation as Certified Chef Educator, Certified Executive Chef and/or Certified Culinary Administrator + Substantial teaching experience, ... Description: SUNY Schenectady invites applications for the position of Dean of Hotel, Culinary Arts, Tourism, and Business (HCAT). Reporting to the Vice President of… more
- Marriott (Tampa, FL)
- …Assistance Available **Job Number** 26210438 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water St, Tampa, Florida, ... Range:** $77,000 - $102,000 annually **Bonus Eligible:** Y **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in creating exciting, innovative, and delicious food. Participate in team leadership, ... communication, training, development , and problem resolution all the while providing fantastic...of the kitchen in the absence of the Executive Chef , tackle any issues that arise and seize control… more
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