• Corporate Chef - Field Sales (Texas)

    Nestle (Dallas, TX)
    …professional associations (ACF, WCR, Catersource, ProStart) to showcase Nestle's commitment to Culinary Arts while networking for business development . + Other ... who are dedicated to deepening their industry experience. Our team of culinary experts and skilled product developers partner closely with foodservice professionals… more
    Nestle (01/09/26)
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  • Sous Chef

    Villa Restaurant Group (Ridgewood, NJ)
    Chef at Villa Restaurant Group, you will play a crucial role in our culinary team's success by assisting the Executive Chef in overseeing kitchen operations, ... really quite simple It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver...for our Guests. What You'll Do: + Assist Executive Chef : Collaborate closely with the Executive Chef more
    Villa Restaurant Group (12/24/25)
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  • Chef

    Compass Group, North America (Crossville, TN)
    Culinary Services Group In this role, you will support in managing day-to-day foodservice operations, including production oversight, quality assurance, team ... development , and client engagement. You'll play a key role...ensuring operational efficiency across the board. Your experience in culinary operations, staff training, and resource management will be… more
    Compass Group, North America (12/10/25)
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  • Sous Chef

    Impact Kitchen (New York, NY)
    …a dynamic team, then working with Impact might be a great fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager) As a Sous ... teams across multiple levels of the organization. The Sous Chef (Assistant Culinary Experience Manager) reports to...cost, and waste + Collaborate with senior leaders and culinary stakeholders on new menu items, recipe development more
    Impact Kitchen (10/25/25)
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  • Sous Chef - Canopy by Hilton Sioux Falls…

    Hilton (Sioux Falls, SD)
    …spirit + Previous banquet culinary experience + Ambition to grow within the culinary space A Sous Chef is responsible for assisting with the direction and ... Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...through DailyPay + Health insurance + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/31/25)
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  • Sous Chef

    Kiawah Development Partners (Kiawah Island, SC)
    …The Kiawah Island Club is seeking a talented and experienced individual to join the culinary team as Executive Sous- Chef at their new Beach Club restaurant. The ... Sous Chef x Email This Job Your First Name...and praise. Fitting right in with the Club's existing culinary philosophy of "keeping it local", Lata has a… more
    Kiawah Development Partners (12/24/25)
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  • Executive Chef

    ARAMARK (Jersey City, NJ)
    …financial institution's Jersey City campus. The Executive Chef is the culinary leader responsible for menu development , daily food production, team ... nourish, and inspire. We are seeking a dynamic and creative Executive Chef to lead the culinary operations at a high-profile corporate cafe within a premier… more
    ARAMARK (12/16/25)
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  • Sous Chef - Ashley Hall School…

    Compass Group, North America (Charleston, SC)
    …support new culinary programs and initiatives in collaboration with the Executive Chef and corporate culinary team. . Ensure all food safety and sanitation ... Future._** **Join FISD in Charleston, SC as a Sous Chef ** As a **Sous Chef ** at **Ashley...kitchen areas. . Participate in training and mentoring hourly culinary staff to support skill development and… more
    Compass Group, North America (01/10/26)
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  • Executive Chef

    Access Dubuque (Dubuque, IA)
    …SUMMARY** The Executive Chef is responsible for overseeing all aspects of culinary operations at The Key Hotela€ (TM) s new restaurant. This role involves menu ... Executive Chef **Q Casino + Resort** 1 Positions ID:...creation, recipe development , food preparation, kitchen leadership, managing and developing staff,… more
    Access Dubuque (01/01/26)
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  • Chef de Cuisine

    ARAMARK (Beaverton, OR)
    … de Cuisine Requisition #: 627211 Location: Beaverton, OR, US, 97006 Career Area: Culinary Description: **Job Description** The Chef de Cuisine position is a ... front of house dining operations and supervising/coordinating all related culinary activities. The Chef de Cuisine develops...Cuisine will focus on a hands-on approach with team development , culinary expertise, safety protocol, and client… more
    ARAMARK (01/08/26)
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