- Sodexo (Sterling, VA)
- …to growing the culinary program with our client. The **Senior Area Executive Chef ** will create and drive the culinary strategy for the business, elevating ... program to the next level. The **Senior Area Executive Chef will oversee the culinary direction for...for menu planning, ordering, inventory, training and leading and development of the culinary staff We are… more
- Atlantis Casino Resort Spa (Reno, NV)
- …or Master's degree is highly preferred. + Must have attained certification as an Executive Chef from the American Culinary Federation. + Must have a minimum of ... Food and Beverage Team Members. + Assist in the development of menus and other projects as assigned to...Assistant Executive Chef or an Executive Sous Chef and have an understanding of all culinary… more
- Hilton (Atlanta, GA)
- …_source=1 _Mjc3Mjk2MzUtNzE1LWxvY2F0aW9uLndlYnNpdGU=\)is searching for a talented Junior Sous Chef to lead their banquets team\! This is a976\-room ... The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience...operations\. This role reports directly to the Executive Sous Chef of Banquets and requires a strong, hands\-on leadership… more
- Hilton (Boston, MA)
- …an iconic property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel offers a ... at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and...Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation… more
- Hilton (New York, NY)
- …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary leader responsible ... event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf...for overseeing all banquet and event culinary operations at the Waldorf Astoria New York\. This… more
- Compass Group, North America (Atlanta, GA)
- …to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all ... Eurest Position Title: Regional Chef Delta Sky Clubs South Pay Grade: 17...territory. You will be responsible for the research, testing, development , documenting, training, implementing, monitoring, evaluating and making necessary… more
- Hilton (Key West, FL)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... newly renovatedThe Reach \(https://reachresort\.com/\)by joiningourleadership teamas an Executive Sous Chef \! The Reachis located inthe southernmost point in the… more
- City Winery (New York, NY)
- …kitchen operations and upholding the highest standards of food quality, presentation, and culinary excellence. Reporting to the Executive Chef , this role ensures ... Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica,...systems, and equipment functionality. + Collaborate with the Executive Chef on menu development and kitchen projects.… more
- ASM Global (Del Mar, CA)
- …the forefront of everything we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and ... with local food and beverage purveyors. Supervisory Responsibilities Directing Executive Sous Chef and culinary staff of over 300 individuals during peak… more
- Compass Group, North America (College Station, TX)
- Location: Texas A&M University + We are hiring immediately for a SOUS CHEF position. + Address: Texas A&M University, 1248 TAMU. College Station, TX 77843. Note: ... on business needs, including evenings and weekends. + Details: Working as the Sous Chef , you will be responsible for assisting the Executive Chef with overseeing… more