• Demi Chef de Partie, Monsieur Dior

    Delaware North (Beverly Hills, CA)
    …opportunity** Delaware North's Patina Group is hiring an experienced full-time and part-time Demi Chef de Parties to join our team at Monsieur Dior in Beverly Hills, ... team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (12/31/25)
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  • Chef Manager

    Elior North America (Biloxi, MS)
    …experience. **The Role at a glance:** We are looking to add an experienced, enthusiastic chef manager to join our Healthcare team in Biloxi. As a chef manager, ... of others. _Nice-to-haves:_ + Prior management experience, preferably in a culinary environment. + ServSafe and/or HACCP certification **Where you'll be working:**… more
    Elior North America (12/20/25)
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  • Sous Chef - Lansing Center

    ASM Global (Lansing, MI)
    POSITION: Sous Chef DEPARTMENT: Food & Beverage REPORTS TO: Director of F&B FLSA STATUS: Salaried, Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have joined ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....controls. + Responsible for Kitchen in absence of Executive Chef . + Assists with monthly inventory. + Training of… more
    ASM Global (10/24/25)
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  • Director of Culinary Operations - Berkeley…

    Whitsons Culinary Group (Berkeley, IL)
    …Job Description SUMMARY The Director of Culinary is the senior culinary leader responsible for overseeing recipe development , product standardization, and ... improvement across prepared meals manufacturing. ESSENTIAL FUNCTIONS, RESPONSIBILITIES, AND DUTIES Culinary Strategy & Product Development + Develop new meals… more
    Whitsons Culinary Group (12/13/25)
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  • Hospitality Executive Banquet Chef

    Vail Resorts (Breckenridge, CO)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round ... 401(k) Retirement Plan + Employee Assistance Program + Excellent training and professional development + Referral Program Full Time roles are eligible for the above,… more
    Vail Resorts (01/15/26)
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  • Sous Chef

    Vail Resorts (Truckee, CA)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...a lifetime. Cooks are an integral part of the culinary staff responsible for assisting the kitchen alongside the… more
    Vail Resorts (12/02/25)
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  • Restaurant Chef - Tuscany

    Mohegan Sun (Uncasville, CT)
    … concept in Marketing and Public Relations efforts + Works with the Executive Sous Chef and others in the development of menus and concepts + Assists the ... with sanitation and health codes Minimum Education and Qualifications: + Associates' or Culinary Degree and five years of supervisory experience + In lieu of a… more
    Mohegan Sun (01/09/26)
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  • Culinary Intern, FLIK / Cleveland Browns

    Compass Group, North America (Berea, OH)
    …not required, but we will provide appropriate documentation if necessary. ** CULINARY INTERNSHIP PROGRAM PROFESSIONAL DEVELOPMENT OPPORTUNITIES:** In addition to ... Hospitality Group + We are hiring immediately for a ** Culinary Intern** position. + **Location** : Cleveland Browns Training...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more
    Compass Group, North America (01/14/26)
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  • Director of Culinary Operations

    Brown University (Providence, RI)
    …+ RI Food Safety Manager Certification or equivalency required. + Certified Executive Chef (CEC) title by the American Culinary Federation (ACF) preferred. + ... Job Description: The Director of Culinary will provide oversight of all culinary...with a focus on leadership, menu, and service level development . + Work in collaboration with The Residential Dining… more
    Brown University (11/21/25)
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  • Culinary Supervisor (Retail) - Jacob K.…

    Compass Group, North America (New York, NY)
    Levy Sector **Position Title: Culinary Supervisor (Retail) - Jacob K. Javits Convention Center** **Pay Range** : $26-$30 per hour **We Make Applying Easy!** Want to ... by following the link below:** **http://www.levyrestaurants.com/who-we-are/** **Job Summary** The Culinary Supervisor - Retail Operations is responsible for overseeing… more
    Compass Group, North America (01/08/26)
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