- Montana State University (Bozeman, MT)
- …contact: Sarah Maki ### ###@montana.edu Classification Title Instructor Working Title Culinary Arts Non-Tenure Track Faculty - Gallatin College (Applicant Pool) ... Overview Gallatin College seeks non-tenure track faculty for the Culinary Arts program. Faculty Tenure Track No Faculty Rank...or more of the following specialty areas: + Professional Chef + Meats & Vegetables + Baking and Pastry… more
- Tommy Bahama (Charlotte, NC)
- …who are passionate about growth as we offer a variety of rewarding positions from culinary , front of house and management teams. You will play an integral role in ... approach; focusing on proper cooking techniques, knife skills, time management to ensure culinary , sales, and service success + Set the course - Responsible for… more
- ASM Global (Centre, AL)
- Culinary Floor Supervisor The Culinary Floor Supervisor is responsible for overseeing the daily operations of the production kitchen at Rogers Centre, ensuring ... as permitted under the applicable collective agreement. The role works closely with the Chef team to lead kitchen staff, support menu execution, and help deliver an… more
- IHG (Atlanta, GA)
- ** Culinary Operations & Guest Experience** + Supervise kitchen staff in preparation, cooking, garnishing, and presentation of food items. + Assist with menu ... planning, development , and cost control to ensure high-quality offerings that...perform additional duties as assigned. **Qualification & Requirements** + Culinary degree or equivalent professional training preferred. + Minimum… more
- Saint Francis Health System (Tulsa, OK)
- …staff to ensure production of quality food products as well as aids in the development of new recipes used in all service areas. Ensures all area standards of safety ... Education: High School Diploma or GED required. Associates Degree from a post-secondary culinary arts training program or Bachelor's degree in a closely related food… more
- Compass Group, North America (New York, NY)
- …Assures compliance with all sanitation Serve-Safe and safety requirements + Performs culinary management of food service operation to include inventory, ordering and ... receiving + Demonstrates proficiency in menu development , cost controls, and purchasing and inventory with a...products + Performs other duties as assigned **Qualifications:** + Culinary Degree Required, Associates Degree Preferred + 3-5 years… more
- ASM Global (Tampa, FL)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
- ASM Global (Los Angeles, CA)
- …happen! Responsibilities::The Culinary Supervisor position will report to the Executive Chef and will be responsible to coordinate the day to day operations of ... a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy...and rotation of stock as directed by the Executive Chef . + Set up of non-food items for shift;… more
- Houston Methodist (Houston, TX)
- …all the functions on the tray line. + Works in retail, production, culinary , as appropriate. Completes accurate ordering and inventory. + Maintains high standards of ... for patients, visitors, and department. + Seeks opportunities to identify self- development needs and takes appropriate action. Ensures own career discussions occur… more
- Northwell Health (Syosset, NY)
- …production. Ensures food quality. Job Responsibility + Provides leadership to Culinary team members by communicating and guiding toward achieving department ... policies and procedures. + Develops and manages direct reports; oversees the development and management of their staff. + Builds and maintains productive… more
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