• Territory Development Manager

    Unilever (New York, NY)
    …Mandarin) Essential Experiences + CPG Foodservice Sales Experience (B2B Sales) + Culinary / Chef Selling Experiences + Network of Existing Foodservice Operator ... Territory Development Manager - Unilever Food Solutions Location: Remote...prides itself on creating value for its customers through culinary solutions and improving the food experience for everyone… more
    Unilever (01/14/26)
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  • Soups and Sweets Instructor

    Jewish Federation of Southern NJ (Cherry Hill, NJ)
    …preferred Experience with customer-based operations preferred Experience: Minimum two years as a chef , sous chef , or culinary instructor in a professional ... Responsibilities: To instruct and evaluate the students in the Soups and Sweets Culinary Training Program, and assist the Soups and Sweets Manager with all… more
    Jewish Federation of Southern NJ (12/27/25)
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  • Lead Line Cook

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    …Cook Department: Food & Beverage Starting Rate: $20.00 per hour Reports To: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt Closing Date: Open Until Filled ... The Lead Line Cook is responsible for supporting the Food & Beverage department culinary team by retaining knowledge for all venues and preparing and cooking menu… more
    Akwesasne Mohawk Casino Resort (01/06/26)
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  • Kitchen Manager

    Six Flags (Charlotte, NC)
    …the ability to thrive in a high-volume, fast-paced environment. Working collaboratively with the culinary leadership team, the Sous Chef will help lead a culture ... Food & Beverage team. Serving as the park's Sous Chef , this position plays a key leadership role in...position plays a key leadership role in supporting the culinary operations across the park's diverse dining venues, catering… more
    Six Flags (11/03/25)
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  • Lead Cook (Dicks Sporting Goods Park)

    ASM Global (Commerce City, CO)
    …culinary staff in their assigned area + Assist the Sous Chef and Culinary Supervisors in the day-of development and execution of menu items and recipes ... practices within the work environment + Works directly with the Sous Chef and Culinary Supervisors on food production, execution and service. Ensures high and… more
    ASM Global (12/25/25)
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  • Lead Cook

    University of Colorado (Colorado Springs, CO)
    …position include, but are not limited to: + Assist the Chef or Sous Chef in all aspects of culinary preparation and service, including the leadership and ... our team! UCCS is committed to academic excellence, professional development , and fostering an environment that supports innovation and...complete picture! **Summary** The UCCS Lead Cook assists the Chef or Sous Chef in overseeing the… more
    University of Colorado (12/17/25)
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  • PT Garde Supervisor - Raymond James Stadium

    ASM Global (Tampa, FL)
    …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... From five-star feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining experiences. Our fresh,… more
    ASM Global (11/25/25)
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  • Culinary &Hospitality Interns, FLIK…

    Compass Group, North America (Minneapolis, MN)
    Flik Hospitality Group + We are hiring immediately for ** Culinary & Hospitality Intern** positions. + **Location** : Minnesota Vikings Training Facility - 260 ... FLIK Internship Program is a paid program that gives culinary and/or hospitality students the opportunity to work in...hospitality organization. Fifty years ago, FLIK was launched by Chef Rudi Flik and Julie Flik. Their values of… more
    Compass Group, North America (12/13/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate exceptional wine lists, craft cocktail programs, and ... the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Candidates for year-round… more
    Vail Resorts (01/06/26)
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  • Kitchen Manager (Trenton, NJ)

    Rescue Mission of Trenton (Trenton, NJ)
    …a Kitchen Manager to lead our back-of-house team with a focus on culinary integrity, team development , and exceptional guest experiences. About the Role:As ... ensure seamless service and satisfaction + Contribute to menu development and seasonal offerings with a focus on innovation...Qualifications: + Minimum 4+ years of experience in a culinary leadership role (Kitchen Manager, Sous Chef ,… more
    Rescue Mission of Trenton (12/18/25)
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