- Spanish Peaks Mountain Club (Newport Beach, CA)
- …the scope of normal duties. QUALIFICATIONS + One to two yeas' experience as a Sushi Chef . + Two to three years of culinary experience. + Culinary graduate ... be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Sushi Chef I SUMMARY The Sushi Chef I is… more
- Atlantis Casino Resort Spa (Reno, NV)
- …Team Atlantis! We are seeking a skilled and experienced Lead Cook to join the culinary team at Atlantis Casino Resort Spa Buffet. As the Lead Cook, you will play ... and excellence in taste. + Collaborate with the executive chef and management to create and update sections of...flavors, and seasonal variations that align with the resort's culinary vision. + Lead and manage a team of… more
- Hilton (Fort Lauderdale, FL)
- …+ Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel ... looking for a Lead Banquet Cook to join our culinary team\! This individual will support events and assist...at a 15 percent discount + Career growth and development + Team Member Resource Groups + Recognition and… more
- Hilton (Park City, UT)
- …Supervisor, you would be responsible for assisting and participating in daily culinary operations in the hotel's continuing effort to deliver outstanding guest ... support kitchen team members + Communicate any challenges to Chef /Sous Chef + Assists Chef /Sous...shares at a 15 percent discount Career growth and development Team Member Resource Groups Recognition and rewards programs… more
- Compass Group, North America (Glasgow, KY)
- Culinary Services Group Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group ... Your expertise in food service operations, quality assurance, team development , and financial performance will be essential to driving...as well as other departments + Works with the Chef and management team in creating menus and providing… more
- ASM Global (Dallas, TX)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare...maintain sanitation and safety standards, and ensure a first-class culinary experience for all guests. ESSENTIAL FUNCTIONS OF POSITION… more
- Stanford University (Stanford, CA)
- …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... hot foods such as soups, stews, sauces, and casseroles and desserts designated by Chef de Cuisine or Head Cook. Works from standardized recipes and receive general… more
- Compass Group, North America (Baltimore, MD)
- Culinary Services Group Are you a passionate and accomplished culinary professional seeking your next exciting career opportunity? Culinary Services Group ... of food service management, including food production, budgeting, procurement, team development , and client and customer engagement. You'll play a critical role… more
- ASM Global (Bristow, VA)
- …premium and catering. The chef will be responsible for execution of all culinary areas. THE ROLE The Kitchen Manager will report to the General Manager, and will ... a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality....be responsible to coordinate the day to day culinary operations. ESSENTIAL FUNCTIONS + Ability to set up… more
- Sherman Associates, Inc. (Minneapolis, MN)
- …monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of the ... events and business level. Essential Functions + Assists in development , implementation and maintenance of written F & B...or maintenance needs and cleanliness + Assists the Executive Chef & Director of F&B in menu planning, preparation… more