- Compass Group, North America (Milwaukee, WI)
- …lead a team of associates, and will be responsible for talent development , managing client relationships, profitability, and supporting financial goals in an ... area. **Essential Duties and Responsibilities:** + Works with the Chef and management team in creating nutritious and top...creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and … more
- Silver Diner Development, LLC (Ashburn, VA)
- …cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a ... career in the culinary arts. You will learn about flavor profiles, food...the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
- Elior North America (Washington, DC)
- …are looking to add an experienced, motivated general manager to our Constellation Culinary team in Washington,DC. As a general manager, you will have the opportunity ... a strong F&B understanding is a must. A former Chef would be ideal! **What you'll be doing:** +...with in the budget. + Assuming responsibility for budget development and compliance, sanitation, safety, regulatory compliance, menu … more
- Silver Diner Development, LLC (White Marsh, MD)
- …cooks prepare a feast for the eyes from recipes created by our award winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow a ... career in the culinary arts. You will learn about flavor profiles, food...the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
- Silver Diner Development, LLC (Fredericksburg, VA)
- …cooks prepare our food from farm fresh ingredients and recipes by our award-winning executive chef Ype Von Hengst. This position is a fit for anyone looking to grow ... a career in the culinary arts. You will learn about flavor profiles, food...the opportunity for growth and promotion through our hat development program. + Career development ladder with… more
- BriteLife Recovery (Hilton Head Island, SC)
- LINE COOK/ CULINARY SUPPORT/KITCHEN HELP Do you work for a company that no longer aligns with your core values? Have you dreamt of working in a "true" team ... your dedication with our shift differential program. + Staff Development : Engage in our solid staff development ...kitchen and dining areas as assigned by the Executive Chef + Assisting in the inventory of all food… more
- Compass Group, North America (Lewisburg, PA)
- …solutions to meet our customer needs, while working closely with the Executive Chef on menu development . Events encompass a diverse spectrum, spanning from ... comprehensive event planning service to clients and detailed menu development + Hires, trains, and schedules catering staff, and...Qualifications:** + Bachelor's Degree is required in Hospitality or Culinary Arts + Minimum of 5 years of experience… more
- Ted's Montana Grill Inc (Athens, GA)
- …budget and managing their live P/L statement weekly. In partnership with their Culinary Manager/ Chef & FOH Manager, our Proprietors uphold all standards of ... honest feedback that offers praise, performance improvement and career development . After all, The Big Sky is the Limit....the Limit. + Recruitment and Retention + Training and Development + Supervision and Leadership Sales As an active… more
- Hilton (New York, NY)
- …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world,Waldorf Astoria Hotels & ... and fully prepared for their responsibilities\. + Provide ongoing training and development for all stewarding team members, ensuring they are equipped to meet… more
- Compass Group, North America (CA)
- …Sales Director** position available focusing exclusively on new business development for commissary sales across key channels-grocery, regional airports/airlines, ... convenience/retail stores, and self operated healthcare, education, and hospitality-introducing a chef crafted portfolio of ready to eat sandwiches, salads, wraps,… more