- ASM Global (Tampa, FL)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... feasts and craft cocktails to local eats and sizzling chef -inspired creations, we are renowned for our exceptional dining...School Diploma or GED equivalent; degree or certificate in culinary arts preferred.* Must have two (2) to four… more
- Delaware North (Wheeling, WV)
- …the drive to coordinate multiple orders on demand, join our team of culinary crafters and play a crucial role in creating exceptional dining experiences. **Pay** ... team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
- Compass Group, North America (Seaside, CA)
- …upon interview. + **Requirement** : At least 1-2 years of supervisory, culinary experience and ServSafe Certification required. + **Pay Range:** $22.00 per hour ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- Texas Health Resources (Plano, TX)
- …traditional hospital. From up-close parking to room service meals prepared by a culinary trained chef , our entire hospital staff provides compassionate care that ... in the Dallas Fort Worth area. Our career growth and professional development opportunities are top-notch, and our benefits are equally outstanding. Come be… more
- Marriott (Philadelphia, PA)
- …**Job Number** 26211378 **Job Category** Food and Beverage & Culinary **Location** Philadelphia Marriott Downtown, 1201 Market St, Philadelphia, Pennsylvania, ... per hour **POSITION SUMMARY** Communicate any assistance needed during busy periods to the Chef to ensure optimum services. Notify manager if a product does not meet… more
- Performance Food Group (Cartersville, GA)
- …programs, including but not limited to: training demonstrations, menu/recipe development , processing of all necessary documentation, securing equipment needs, and ... experience in foodservice industry through food brokerage, food equipment sales, and/or chef background. * Minimum of 2 years of customer-facing sales experience and… more
- Omni Hotels (Broomfield, CO)
- …outlet by proper forecasting and purchasing. + Assist other Outlet Managers and Culinary leaders in refinement of successful daily menu specials. + Assure consistent ... and Procedures in all "front of the house" operations. + Assure associate development through well planned cross training programs. + Review all purchase requests… more
- Six Flags (Mason, OH)
- …and alignment to corporate reporting standards. + Provide leadership and development for F&B managers and supervisors, including hiring, training, coaching, and ... ready; support maintenance and capital planning needs. + Partner with the Executive Chef and corporate F&B teams on menus, concepts, product strategy, and efficiency… more
- Compass Group, North America (San Marcos, TX)
- …+ **Schedule** :Tues-Sat 2p-10p (12-9p Fri-Sat) + **Requirement** : 2-3 years of culinary and leadership experience required. + **Pay Range:** $21.00 per hour to ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more
- The Gathering Spot (Atlanta, GA)
- …and Los Angeles Clubs. The director will be passionate about ongoing professional development for the department, as well as providing a world class hospitality ... metrics. + Collaborate with the club's GM's, National Executive Chef and Banquet Managers on ways to elevate event...and special events + Provide direction to Banquet & Culinary teams to track daily progress and relate any… more