• Cook, Prep (Full Time)

    Compass Group, North America (Washington, DC)
    …thru weekdays and weekends, more details in interview! + **Requirement** : Prior culinary experience required. + **Pay Range:** $22.70 per hour to $23.70per hour. ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
    Compass Group, North America (01/07/26)
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  • Suite Runner, American Family Field

    Delaware North (Milwaukee, WI)
    …team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members ... including service scheduling and guest notes + Coordinate with chef and kitchen staff to ensure timely preparation and...J. Leinenkugel's Barrel Yard Brewery, Bar, and Restaurant. The culinary team partners with many local vendors to infuse… more
    Delaware North (01/07/26)
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  • Line Cook

    Marriott (Bellevue, WA)
    …Information** **Job Number** 26208327 **Job Category** Food and Beverage & Culinary **Location** Seattle Marriott Bellevue, 200 110th Ave NE, Bellevue, Washington, ... quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &… more
    Marriott (01/07/26)
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  • Prep Cook, Progressive Field

    Delaware North (Cleveland, OH)
    …environment and have the drive to coordinate multiple orders with ease, join our culinary team and be part of an experienced kitchen where your prep skills will ... team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (01/07/26)
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  • Line Cook, Lincoln Ristorante

    Delaware North (New York, NY)
    …Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you're searching for a job where you can work at prestigious ... team members receive benefits including: + Weekly pay + Training and development opportunities + Employee discounts + Flexible work schedules Eligible team members… more
    Delaware North (01/06/26)
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  • Food Service Manager

    ARAMARK (Wichita Falls, TX)
    …manager for cost control and waste reduction. + Keep good understanding on the development and new trend in catering industry; Be proactive to promote new menus and ... advantaged cooking skill, performance appraisal of subordinates. **Qualifications** + Culinary Certificate preferred; HS Diploma required. + Managerial experience of… more
    ARAMARK (01/01/26)
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  • Food & Beverage Manager

    IHG (San Diego, CA)
    …and improve their performance through coaching and feedback, and create performance and development goals for colleagues + Train colleagues to make sure they deliver ... Review and approve menu design and concepts with Executive Chef + Make sure food and drinks are secure...Bachelor's degree / higher education qualification in Hotel Management, culinary arts, or related field preferred + Must speak… more
    IHG (12/31/25)
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  • Assistant Restaurant Manager, Yoshoku - Waldorf…

    Hilton (New York, NY)
    …feet of event space, holistic spa and wellness programming, and celebrity chef partnership\. In landmark destinations around the world, Waldorf Astoria Hotels & ... of the hotel, where an a la cart menu reinterprets traditional Japanese culinary practices through a contemporary lens\. A refined Wagashi tea service will be… more
    Hilton (12/24/25)
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  • Director of Food & Beverage - Hilton Fort…

    Hilton (Fort Lauderdale, FL)
    …located on the Intracoastal Waterway, making the perfect backdrop for your delightful culinary creations\! In this role, you will oversee 4 unique food and beverage ... bars, and outlets to achieve a profitable result + Participate with the chef and restaurant managers in the creation and merchandising of attractive menu designs… more
    Hilton (12/23/25)
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  • Steward Supervisor

    ASM Global (Los Angeles, CA)
    …expertise with a global reach, offering end-to-end solutions - from venue development , venue management, and event booking to revenue strategy and hospitality. ... make legends happen! ResponsibilitiesThe Lead Steward will report to the Executive Chef .* Responsible for overseeing all stewarding staff* Must oversee the cleaning… more
    ASM Global (12/19/25)
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