• Senior Executive Production Chef

    Compass Group, North America (Brooklyn, NY)
    Union Square Events Position Title: Senior Executive Production Chef Reports To: VP of Culinary Salary: $110,000 to $130,000 Other Forms of Compensation: Founded ... in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of… more
    Compass Group, North America (07/22/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …to Chefs within the respective Territory. + Assists with training, coaching, and development of Culinary personnel within assigned territory. + Completes all ... career where you can flourish. Job Summary Working as the Corporate Executive Chef you will work with the Flik Hospitality leadership team in planning, implementing… more
    Compass Group, North America (07/17/25)
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  • Sous Chef - Belmont

    Compass Group, North America (Gastonia, NC)
    …how we drive mutual success that leaves lasting impressions. Job Summary: The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef ... high-quality dishes, supervising and training kitchen staff, and ensuring that all culinary operations run smoothly and efficiently. The ideal candidate will have a… more
    Compass Group, North America (07/31/25)
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  • Banquet Chef

    Omni Hotels (Louisville, KY)
    …of work. Responsibilities + Coordination of all banquet hot and cold foods. Banquet Chef must work along with Garde Manger to ensure quality meets specs and ... guarantees. Banquet Chef will ensure quality of banquet hot foods, main...+ Monthly training classes with immediate associates. + Menu development . + Other duties as assigned by management. Qualifications… more
    Omni Hotels (07/02/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Package Included **Job Number** 25108564 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Marco Island Beach Resort, 400 South Collier ... Time **Located Remotely?** N **Position Type** Management **JOB SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food… more
    Marriott (07/04/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …service at all dining and catering events both on and off campus. The Executive Chef is responsible for the culinary management and food production of over 2500 ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
    Rochester Institute of Technology (06/03/25)
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  • Airline Lounges Sous Chef / Kitchen Manager

    Sodexo (Denver, CO)
    …leadership and communication skills with the ability to maintain the highest of culinary standards; + strong coaching and employee development skills; and/or + ... Segment** has an exciting opportunity for a seasoned **Sous Chef / Kitchen Manager** to join the elite team...commit to the challenges of creating and delivering a culinary -driven, fine-dining level experience within a thoughtfully designed travel… more
    Sodexo (08/08/25)
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  • Federales Nashville - Sous Chef

    Four Corners (Nashville, TN)
    …+ And more! Job Summary Our restaurant is searching for a creative and motivated Sous Chef to expand their culinary skills and grow with us. In this position, ... food preparation, menu development , and pricing and development of culinary team. This person will...team. This person will be reporting to the Executive Chef . Responsibilities: + Successful culinary production operation… more
    Four Corners (05/20/25)
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  • Chef de Cuisine - Fenway Park

    ARAMARK (Boston, MA)
    …the Execuitve Chef you?ll take a hands-on approach in focusing on team development , culinary expertise, safety protocol, and client relations. + Our Chef ... **Job Description** Aramark Sports & Entertainment is seeking a Chef de Cuisine for Fenway Park in Boston, MA. We know that a Chef ?s job isn?t only about the… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef - Marywood University

    Compass Group, North America (Scranton, PA)
    …entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + ... core values, work life balance, and ongoing training and development opportunities. This, along with our rapid growth, means...Ideas team member! Job Summary Working as the Sous Chef , you will be responsible for the successful operation… more
    Compass Group, North America (07/26/25)
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