• Executive Chef - Performance Dining

    Compass Group, North America (Norman, OK)
    …diagrams for consistent production + Provide training and coaching on menu and culinary skills + Lead operational development projects and identify process ... or advanced understanding of elite athlete nutrition preferred + Culinary degree strongly preferred + ServSafe Manager ...+ Culinary degree strongly preferred + ServSafe Manager Certification preferred **Curious about Life at Levy? Check… more
    Compass Group, North America (10/16/25)
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  • Executive Chef 3

    Sodexo (Stamford, CT)
    …and catering; set standards for quality, taste, and presentation. + **Team Development :** Coach, train, and develop culinary staff; identify strengths/gaps and ... **Role Overview** **Sodexo** is seeking an **Executive Chef 3** to lead culinary operations at **Stamford Hospital** in **Stamford, CT** . This is a high-impact… more
    Sodexo (09/06/25)
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  • Executive Chef 2

    Sodexo (Potsdam, NY)
    …University in Potsdam, NY** . In this leadership role, you will oversee culinary operations in a mid-size university setting, with a strong focus on sustainability, ... RELOCATION ASSISTANCE AVAILABLE! **What You'll Do** + Provide hands-on leadership for culinary teams in **retail and catering** operations, as well as **purchasing**… more
    Sodexo (08/07/25)
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  • Assistant Event Operations Manager

    Marriott (Fort Lauderdale, FL)
    …Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. OR * ... of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. **Preferred** *… more
    Marriott (10/17/25)
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  • General Manager

    OTG (Newark, NJ)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at EWR now and drive a new type of hospitality. Explore career opportunities in a unique ... it. ROLE AND RESPONSIBILITIES Position Summary: The OTG General Manager at EWR is the management leader in our...include Front of the House/Back of the House staffing, development and training, food quality presentation, guest services, inventory… more
    OTG (09/26/25)
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  • General Manager

    OTG (Houston, TX)
    YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a General Manager at IAH Airport now and drive a new type of hospitality. Explore career opportunities in a unique ... contributes to the organization.** ROLE AND RESPONSIBILITIES Position Summary: The OTG General Manager at IAH Airport is the management leader in our OTG units; this… more
    OTG (08/28/25)
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  • Chef Manager

    Compass Group, North America (Oswego, NY)
    Unidine **Position Title:** **Chef Manager - Oswego, NY** **Salary:** **$65,000 - $70,000** **Other Forms of Compensation:** 5% Bonus Eligible Think Fresh! Lead with ... their best. Come and join our award-winning team! **Job Summary:** The Chef Manager is the strategic business leader of the community's food and beverage/ culinary… more
    Compass Group, North America (08/15/25)
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  • Airline Lounges Regional Support Chef

    Sodexo (Los Angeles, CA)
    …culinary and operational skills to partner with key stakeholders ( culinary , marketing, concept development , innovation, procurement, risk management, ... opportunity, in a fast-paced rewarding environment?** Sodexo is seeking a **Senior Manager ** level culinarian for our **Regional Deployment Chef** position for our… more
    Sodexo (10/09/25)
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  • Catering Sales Manager

    Compass Group, North America (Chicago, IL)
    …MLB, NBA, NFL, and MLS All-Star Games. **Job Summary:** The Catering Sales Manager will be responsible for managing the overall event sales lifecycle of catering ... to identify opportunities to grow revenue via sales trends, strategic menu development , and creative, new opportunities to expand catering revenue opportunities *… more
    Compass Group, North America (10/02/25)
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  • Assistant Event Operations Manager

    Marriott (Nashville, TN)
    …Administration, or related major; 2 years experience in food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. OR * ... of the following areas of hospitality to include food and beverage, culinary , guest services, front desk, housekeeping, or related professional area. **Preferred** *… more
    Marriott (10/15/25)
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