- Fresquez Companies (Denver, CO)
- …waste; ensuring high quality of preparation. + Obtains ServSafe certification, as a manager . Ensure that the restaurant follows FDA food codes. + Avoids legal ... open line of communication within teams and across departments. + Employee development and team building. + Reviews bi-weekly payroll. + Performs all duties… more
- Marriott (Santa Barbara, CA)
- …the strategic business leader of property operations and acts as General Manager in his/her absence. Areas of responsibility include Front Office, Retail/Gift Shops, ... Recreation/Fitness Center, Housekeeping, Security/Loss Prevention, Engineering/Maintenance, Food and Beverage/ Culinary and Event Management, where applicable. Position works with… more
- ARAMARK (Chicago, IL)
- …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... food service programs, please visit **Aramark Student Nutrition.** The Food Service Manager oversees school dining operations and is responsible for developing and… more
- ARAMARK (Dallas, TX)
- **Job Description** We?re looking for a strategic Marketing Manager to lead end-to-end marketing efforts for a high-profile, multi-site client. Focused on enhancing ... presentations. **Job Responsibilities** **Client-Centric Strategy & Execution** + Lead the development and execution of a holistic marketing strategy tailored to the… more
- Sodexo (Cleveland, TN)
- …strive to create amazing culinary experiences?** Sodexo is seeking a General Manager at Lee University in Cleveland, TN. Our ideal candidate will work in ... align with client needs + Manage financials + Oversee employee training and development of hourly employees and managers + Manage safety + Manage multiple locations… more
- ASM Global (Denver, CO)
- …expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a ... administering the planning, preparation, production, and control of all culinary operations and supervising 5 Chefs and their specific...areas. The Executive Chef will report to the General Manager . ESSENTIAL FUNCTIONS + This is a people focused… more
- Marriott (Phoenix, AZ)
- **Additional Information** **Job Number** 25171436 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 ... SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and… more
- Montana State University (Bozeman, MT)
- …this position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Professional III/Cook III - BZ Working Title Cook III Sr Brief ... Position Overview MSU's Culinary Services hires motivated team members who are excited...Program. Duties and Responsibilities Under direction from a Production Manager , the Cook III Sr actively works in display… more
- Sodexo (Baton Rouge, LA)
- …. This is an exciting opportunity to lead a high-volume healthcare culinary program, delivering exceptional service to patients, visitors, and staff. Reporting to ... the Area General Manager , the Executive Chef will manage a team of...a team of approximately 30 employees and oversee all culinary operations including: + Patient dining services + Retail… more
- ARAMARK (Philadelphia, PA)
- …opportunity. **Job Responsibilities** + Drive and support strategic technology and development for long-term sustainable advantage for account + Identify, screen, ... and reach decisions on opportunities through technology and development analysis + Provide technical, operational, and innovation expertise to other departments and… more
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