• Food & Beverage General Manager

    Vail Resorts (Stowe, VT)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
    Vail Resorts (10/26/25)
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  • Accounting Credit Manager

    Omni Hotels (Carlsbad, CA)
    …restaurants present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship golf and ... acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other… more
    Omni Hotels (10/16/25)
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  • Marketing Manager - Tulane University…

    ARAMARK (New Orleans, LA)
    …diverse audiences to build a dining program that earns a reputation as a culinary destination in a legendary food city + Clearly define and communicate our brand's ... oral and written presentations, to various target groups. Support Business Development with Request for Proposal (RFP) responses, sales presentations, and Client… more
    ARAMARK (10/29/25)
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  • Region Contract Manager

    Sysco (Tolleson, AZ)
    …will require effectively managing customers as they transition from the Business Development team over to the Regional Contract Sales team and Customer Experience ... **Education Preferred:** Bachelor's degree in business, Sales, Marketing, Hospitality or Culinary Arts **Experience Required:** +7 years of Sysco experience or +7… more
    Sysco (10/22/25)
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  • Banquet Manager

    Atrium Hospitality (Cary, NC)
    …a people-first mindset and a commitment to excellence. + Partner with sales, culinary , and events teams to flawlessly execute each event-because teamwork makes the ... and fostering a culture of growth. The company supports continuous learning and development , ensuring that every team member has the opportunity to grow and succeed… more
    Atrium Hospitality (10/17/25)
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  • The Well - Restaurant Manager

    Nova Hospitality (Austin, TX)
    …blend clean ingredients, local and sustainable farming, and authentic flavors for a culinary experience that redefines eating well in Austin, Texas. We are proud to ... energize a diverse team + Is actively involved in the selection, development /performance and separation of team members + Responsible for recruiting, selecting,… more
    Nova Hospitality (10/10/25)
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  • Manager , Contract Sales

    Sysco (Maitland, FL)
    …department; escalation point of contact for customer issues; + Resource development and training: Attending Customer visits, presentations and Business Reviews with ... insurability standards. Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred **Experience** 5 years of Sysco experience or 5… more
    Sysco (10/09/25)
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  • Assistant Restaurant Manager

    Wegmans (Rochester, NY)
    …the role for you! **What will I do?** + Manage employee performance and development by providing training, feedback, and learning opportunities + Lead by example to ... to return + Engage guests by demonstrating your passion and enthusiasm for our culinary and beverage offerings **Required Qualifications** + 1 or more years of fine… more
    Wegmans (10/08/25)
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  • Finance Manager

    Compass Group, North America (Corona, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... prepared in an accurate, complete and timely manner + Ensures training and development of all accounting and clerical staff within the District + Provides financial… more
    Compass Group, North America (09/27/25)
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  • Catering Sales Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies and procedures and… more
    Sage Hospitality Group (09/20/25)
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