• Finance Manager

    Compass Group, North America (Corona, CA)
    …employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary . Our people are at the heart of everything we do. Their ... prepared in an accurate, complete and timely manner + Ensures training and development of all accounting and clerical staff within the District + Provides financial… more
    Compass Group, North America (09/27/25)
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  • Catering Sales Manager - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... of the practices and procedures of the catering, food and beverage, menu development and pricing. + Requires knowledge of the hotel's policies and procedures and… more
    Sage Hospitality Group (09/20/25)
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  • Human Resource Manager

    ARAMARK (Tulsa, OK)
    …catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide ... practices. + Employee Engagement Initiatives ? Engagement Action Plan development and follow-up, celebration activities point of contact/coordinaton. + Talent… more
    ARAMARK (08/22/25)
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  • Director of Black Water Acres

    The Arc Erie County NY (Alden, NY)
    …structure for the program which may include direct reports such as a Farm Manager , Hospitality/ Culinary Manager , and other additional staff as operations ... including horticulture, event and hospitality services, property management, and program development . This role will also expand agency programs such as our… more
    The Arc Erie County NY (10/22/25)
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  • Executive Chef

    ASM Global (Del Mar, CA)
    POSITION: Executive Chef DEPARTMENT: Kitchen REPORTS TO: General Manager FLSA STATUS: Exempt Summary Legends ASM Global, the leader in privately managed public ... we do. We are seeking an experienced and passionate Executive Chef to lead our culinary team at the Del Mar Fairgrounds and Racetrack. The ideal candidate will be a… more
    ASM Global (10/09/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …atmosphere that allows our associates to learn and grow in their professional development in a fun environment. We strongly encourage promotions from within our ... seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the Executive...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (09/26/25)
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  • Executive Chef - Oshkosh Area School District…

    Compass Group, North America (Oshkosh, WI)
    …decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit ... seeking a passionate Executive Chef to help lead the culinary vision for the Oshkosh Area School District, serving...with our Executive Chef for Production and Resident District Manager to deliver memorable food experiences that go beyond… more
    Compass Group, North America (09/11/25)
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  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    Position Summary: The Senior Cook at Campus Center Retail is a culinary leader responsible and accountable for all aspects of the kitchen, including accurately and ... food items and ensuring timely food production by other culinary team members through monitoring and assistance. They will...Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all administrative business… more
    Ithaca College (09/05/25)
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  • Food and Nutrition Services Adviser 1, Eastern…

    Commonwealth of Pennsylvania (PA)
    …employers in the state, we provide opportunities for internal mobility, professional development , and the opportunity to give back by participating in workplace ... you completed in such areas as dietetics, nutrition, food service administration, culinary arts, or hotel and restaurant management? If you are claiming… more
    Commonwealth of Pennsylvania (10/24/25)
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  • Sous Chef - InterContinental New York Barclay

    IHG (New York, NY)
    …York Barclay features 702 beautifully designed guestrooms, two grand ballrooms, and a celebrated culinary program. As a Sous Chef, you will be a key leader within ... our Culinary team - supporting the Executive Chef, managing day-to-day...presentation of food items. + Assist with menu planning, development , and cost control to ensure high-quality offerings that… more
    IHG (09/24/25)
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