• Sous Chef

    Omni Hotels (Indianapolis, IN)
    …+ Responsible for scheduling and facilitating monthly OST meetings including agenda development and execution (meeting minutes on file in HR monthly). + Responsible ... staff. + Support a positive work environment of employee growth and development and interdepartmental teamwork. + Complete other duties as assigned by management.… more
    Omni Hotels (10/03/25)
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  • Kestra Restaurant Chef

    Omni Hotels (Boston, MA)
    …to find one. Responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a ... Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of...Work with Executive Chef to plan and implement menu development . Produce current and creative dishes that speak to… more
    Omni Hotels (09/26/25)
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  • F&B Supervisor, Winter Seasonal

    Vail Resorts (Bennington, NH)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... Retirement Plan * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review the Benefits… more
    Vail Resorts (09/25/25)
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  • Executive Chef

    Mina Group (Estero, FL)
    …kitchen staff, develop seasonal menus and specials and work closely with the general manager and corporate culinary and operations teams to further the success ... modern touches. Our Ideal candidate is: A detail oriented culinary leader who will be a hands-on mentor in...and discipline and lead execution of service and staff development using a variety of management tools, including line… more
    Mina Group (09/23/25)
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  • Food Services Consultant, Probation

    The County of Los Angeles (Los Angeles, CA)
    …all that apply. + a. A Food Services Managers Certification + b. Certified Dietary Manager (CDM) + c. Certified Culinary Consultant (CCC) + d. I do not ... aspects of the Probation Department food service program including the training of culinary personnel, the ordering of food, and the acquisition of food service… more
    The County of Los Angeles (10/09/25)
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  • Line Cook Development Kitchen

    DoorDash (Redwood City, CA)
    …team helping scale DoorDash Kitchens. About the Role You'll work in our development kitchen testing recipes for new concepts, while maintaining a clean kitchen area, ... You will receive and organize inventory, and support the development team with daily food prep and projects. You...maintain general kitchen pars, report shortages and inform the manager when items need to be reordered. You will… more
    DoorDash (09/16/25)
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  • Bakery Sous Chef

    University of Colorado (Boulder, CO)
    …to improve daily operations of functional area. + Actively contribute to menu development with Executive Culinary team, which includes oversight of inventory and ... for a **_Bakery Sous Chef!_** This is a hands-on culinary working position that also provides oversight, leadership and...+ Ability to obtain and maintain State Food Safety Manager Level Certification while offering tutoring assistance to staff.… more
    University of Colorado (10/25/25)
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  • Executive Chef 1

    Sodexo (Wilson, NC)
    …environment + Be part of a team that values **creativity, professionalism, and development ** **Incentives** M-F 6am to 4pm with no evenings or weekends **What You'll ... **Your Role:** As Executive Chef 1, you'll be the ** culinary lead** responsible for: + **Menu planning** and recipe...on **food and labor cost controls with the General Manager ** + Driving quality, consistency, and innovation in every… more
    Sodexo (10/19/25)
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  • Event Sales Director

    City Winery (Nashville, TN)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...private and public event operations and supports the General Manager as the secondary leader of the property. This… more
    City Winery (10/30/25)
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  • Catering Operations Coordinator

    ASM Global (Boston, MA)
    …including equipment rentals, decor arrangements, and staffing requirements. + Assist Catering Manager with menu development , and customization based on client ... special requests. + Coordinate with internal teams, such as culinary , operations, IT/AV and event sales to ensure seamless...and adherence to events operational standards. + Assist Catering manager with development and implementation of event… more
    ASM Global (09/23/25)
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