• Eddy Village Green Cohoes- Shahbaz- Full Time…

    Trinity Health (Cohoes, NY)
    …in problem solving within self-directed work team and under facilitation of Manager Guide/Director of Nursing. + Maintain required staffing levels including proper ... concerns to nursing, Clinical Support Team members and the Manager Guide. + Project, sustain, and nurture elders by...sanitary food handling and kitchen cleanliness as per ServSafe culinary training. + Adhere to infection control policies and… more
    Trinity Health (08/15/25)
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  • Lead Sous Chef

    Vail Resorts (Hastings, MN)
    …the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Hiring for our seasonal ... * Employee Assistance Program * Excellent training and professional development * Referral Program To Learn More, please review...The Sous Chef is responsible for assisting the Kitchen Manager in the overall quality of food and food… more
    Vail Resorts (10/23/25)
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  • Academic Instructor

    Adams and Associates (Laurel, MD)
    …training in the following areas: Electrical Wiring, Carpentry, Building Construction Technology, Culinary Arts, Advanced Training - Culinary Arts and Hotel & ... wage + Free Health Vision and Dental insurance + Opportunities for professional development + Positive and inclusive work environment + Making a difference in the… more
    Adams and Associates (10/21/25)
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  • Director of Operations National Account

    Compass Group, North America (Mountain View, CA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... for the entire operation in the absence of the General Manager , making executive decisions following the client's culture, Health Department regulations,… more
    Compass Group, North America (09/30/25)
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  • Sales Consultant - Wrens, Louisville

    Sysco (Augusta, GA)
    Are you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Sysco's World ... **Required Education/Experience** Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline **OR** HSD/GED and 3 years… more
    Sysco (10/31/25)
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  • Sales Consultant (South Boston, MA)

    Sysco (Boston, MA)
    …you an experienced Sales Professional, Restaurant Manager , Culinary Manager or Chef looking for career development opportunities? Join Freshpoint's World ... chef/restaurant management experience, and/or related (Business, Sales, Marketing, Hospitality; or Culinary Arts) degree. + 1 year of outside foodservice sales… more
    Sysco (10/31/25)
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  • Catering Floor Supervisor

    Montana State University (Bozeman, MT)
    …position, please contact: Search Support at ###@montana.edu or ###. Classification Title Culinary Svcs Supv II - BZ Working Title Catering Floor Supervisor Brief ... please specify Recruitment Type Open Position Details General Statement Culinary Services Division (http://www.montana.edu/culinaryservices/) ( CSD ), a division of… more
    Montana State University (10/30/25)
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  • Chef (40 hrs. per wk./52 wks. per year)

    Boston College (Chestnut Hill, MA)
    …production staff. Provide constructive criticism, oral and written, for progressive employee development . + May participate in the ordering of food and supplies as ... directed by kitchen manager . + Support the budget process through effective use...**Requirements** **Qualifications:** + High School Diploma. Two- or four-year Culinary Arts Degree or certificate preferred. Extensive experience may… more
    Boston College (09/23/25)
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  • Food Production Supervisor - Mississippi State…

    ARAMARK (Mississippi State, MS)
    …consistency throughout service periods. + Train and mentor kitchen staff, fostering skill development and teamwork. + Support the Chef Manager and Food Service ... plays a critical leadership role in the kitchen, supporting the Chef Manager and Food Service Director in overseeing daily food preparation and production.… more
    ARAMARK (09/17/25)
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  • Cook 2

    Illumination Foundation (Fullerton, CA)
    …all tasks, in order, on the prep list provided by Lead Cook and/or Culinary Manager . + Washing, chopping, and sorting ingredients such as fruits, vegetables, ... times. + Communicate client needs to Lead Cook and/or Culinary Manager . + Work with volunteers and...by Illumination Foundation + Employee Assistance Program + Professional Development Reimbursement + 401K with Company Matching + 10… more
    Illumination Foundation (09/10/25)
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