• Sous Chef, Saint Francis South, Patient Meals

    Saint Francis Health System (Tulsa, OK)
    …sous chef will participate in interviewing and scheduling, assist with training/ development and problem resolution. Additionally performs special projects and other ... High School Diploma or GED. Associates Degree from a post-secondary culinary arts training program or community college strongly preferred. Licensure, Registration… more
    Saint Francis Health System (10/31/25)
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  • Food Service Director

    Elior North America (Harvey, LA)
    …hiring and training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting for the department, ... all targets and forecasts. + Conferring with the district manager or other departments regarding the technical and administrative...backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all… more
    Elior North America (10/30/25)
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  • Senior Director of Dining and Auxiliary Services

    Georgetown Univerisity (Washington, DC)
    …(eg emergency management planning), supervising the Operations and Logistics Manager . + Oversee managed print operations, recruiting, supervising, evaluating, and ... potential students. Requirements and Qualifications + Bachelor's degree in business, culinary arts, hospitality management or equivalent experience + Experience with… more
    Georgetown Univerisity (10/29/25)
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  • Steward

    Marriott (San Francisco, CA)
    …Information** **Job Number** 25174729 **Job Category** Food and Beverage & Culinary **Location** San Francisco Marriott Marquis, 780 Mission Street, San Francisco, ... report maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Protect company assets. Speak with… more
    Marriott (10/29/25)
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  • Director of Outlets

    Sage Hospitality Group (Savannah, GA)
    …in weekly resume meetings. * Work closely with and collaborate with property culinary team and property sales team. * Manager on Duty responsibilities. ... the human resources within the division. Direct and oversee recruitment and development of employees; hire, train, empower, coach and counsel, performance and salary… more
    Sage Hospitality Group (10/29/25)
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  • Cashier

    Marriott (Tampa, FL)
    …evening shifts. **Job Number** 25174049 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Tampa Water Street, 510 Water Street, Tampa, Florida, ... and procedures; and report accidents, injuries, and unsafe work conditions to manager . Ensure uniform and personal appearance are clean and professional, maintain… more
    Marriott (10/29/25)
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  • Bartender

    Marriott (Bellevue, WA)
    …Information** **Job Number** 25173348 **Job Category** Food and Beverage & Culinary **Location** Seattle Marriott Bellevue, 200 110th Avenue NE, Bellevue, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/29/25)
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  • Bartender

    Marriott (New Orleans, LA)
    **Additional Information** **Job Number** 25173283 **Job Category** Food and Beverage & Culinary **Location** JW Marriott New Orleans, 614 Canal Street, New Orleans, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/29/25)
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  • Events Specialist

    Marriott (Wailea, HI)
    …Hotel Benefits **Job Number** 25174104 **Job Category** Food and Beverage & Culinary **Location** Wailea Beach Resort - Marriott Maui, 3700 Wailea Alanui Drive, ... and procedures; report accidents, injuries, and unsafe work conditions to manager ; and complete safety training and certifications. Ensure uniform and personal… more
    Marriott (10/29/25)
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  • Sous Chef Hotel Northland

    Hotel Equities (Green Bay, WI)
    Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland ... recipes and follow their instructions. + Ability to physically self-demonstrate culinary techniques, ie, cutting, cooking principles, plate presentation, safety and… more
    Hotel Equities (10/28/25)
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