- Compass Group, North America (TX)
- …**Job Summary** Chartwells Higher Ed is seeking a dynamic and growth minded ** DIRECTOR DINING SERVICES** to oversee Campus Dining. In this leadership role, you will ... top quality food for the students + Implements new culinary programs in conjunction with the Chartwells marketing and... programs in conjunction with the Chartwells marketing and culinary teams + Acts as a liaison between Chartwells,… more
- Compass Group, North America (Los Angeles, CA)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As the Director of Premium, you will be responsible for managing the Premium department (Suites, ... Overseeing annual suite holder tastings in partnership with the culinary team + Attending BEO meetings to plan for...completion of the requisition process + Working with the culinary and purchasing team to review consumption rates and… more
- Compass Group, North America (Oxford, OH)
- …Higher Education is seeking a self-motivated individual for the role of Assistant Director of Dining Service at Miami University in Oxford, Ohio. In this role, ... creating nutritious and top quality food. + Implements new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams. + Maintains excellent relationships with the client.… more
- Sage Hospitality Group (Denver, CO)
- **Why us?** Sage Hospitality Group is set to hire a **Corporate Director of Operations Finance-Sage Restaurant Concepts** to join us here in Denver! As part of Sage ... and professional growth. We hope you consider joining us! **Job Overview** The Corporate Director of Operations Finance serves as a strategic partner to the VP of… more
- Whitsons Culinary Group (Islandia, NY)
- Director of Safety Islandia, NY, USA Requisition Number 15592 Location Corporate Human Resources-00103 Job Description SUMMARY: The Director of Safety is ... hands-on leader capable of operating independently within a lean environment. The Director will build safety structure, systems, and processes from the ground up,… more
- The Colonnade Hotel (Boston, MA)
- …of meeting space and located in the heart of Boston's Back Bay is seeking a Director of Catering. The Director of Catering is responsible for the execution of ... business. Role Overview The Colonnade Hotel is seeking a Director of Catering to oversee all aspects of our...special themes, and signature items in tandem with the Culinary team. * Maintain close communication with the setup… more
- Compass Group, North America (Heber Springs, AR)
- Chartwells K12 **Position Title: DINING SERVICES DIRECTOR - K12 FOOD SERVICE - HEBER SPRINGS, AR** **Salary:** $65000 Chartwells K12's goal is to make sure students ... decades of food, education and operational experience driven by top culinary , nutrition, wellness, and sustainability talent. For more information, visit… more
- City of Harrisonburg (Harrisonburg, VA)
- Deputy Director of Parks and Recreation Salary $105,955.20 - $119,204.80 Annually Location Harrisonburg, VA Job Type Full-Time Job Number 5215 - (Dec 2025) ... and Eastern Mennonite University. With recognition as the commonwealth's first culinary district, exciting outdoor recreation activities within the city and nearby,… more
- Elior North America (Springer, NM)
- **Food Service Director - NEX** **Job Reference Number:** 35015 **Employment Type:** Full-Time **,** Onsite **Segment:** Corrections **Brand:** Summit **State:** New ... are looking to add a motivated, effective food service director to our Corrections team in Springer, NM. As...training new employees. + Ensuring that staff meet all culinary , safety, and sanitation standards and regulations. + Budgeting… more
- Bear Mountain Health Care (Great Barrington, MA)
- Job Title: Food Service Director / Cook Reports To: Administrator or Executive Director Department: Dietary / Nutrition Services Location: Great Barrington, Mass ... 01230 Job Summary: The Food Service Director /Cook is responsible for planning, organizing, and directing the...Experience: + High school diploma or equivalent required. + Culinary training or certification preferred. + ServSafe certification (or… more