- Marriott (Buffalo, NY)
- …Information** **Job Number** 25196397 **Job Category** Food and Beverage & Culinary **Location** Buffalo Marriott at LECOM HARBORCENTER, 95 Main Street, Buffalo, ... school graduate or equivalent; degree in hospitality management, business, and/or culinary preferred. Safe food handling certification. Familiarity with Sales and… more
- Marriott (Kapalua, HI)
- …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... with Human Resources to ensure compliance with all applicable laws and regulations. * Ensures that regular, ongoing communication is happening in all areas of event operations. **Maintaining Relationships with Property Stakeholders** * Communicates effectively… more
- Marriott (Dallas, TX)
- …include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/ Culinary and Engineering/Maintenance. Position works with direct reports (department ... heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures employee satisfaction,… more
- Sage Hospitality Group (Denver, CO)
- …for successfully driving all food and beverage operations; including banquets, culinary and restaurant outlets. Ensures high food quality and service levels ... while maximizing revenue, accurate forecasting and budgeting. Ensure accurate inventory controls are implemented, menus are continually updated and food costs are kept in line. Develop and implement annual budgets and marketing plans to penetrate new sales… more
- Sysco (Plympton, MA)
- …**Education** + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred + High school diploma or equivalent required **Skills** ... + Ability to manage and motivate a regional sales organization focused on growing contract sales revenue + Ability to lead a team of high performing sales colleagues to deliver against deadlines and produce high-quality results + Ability to effectively coach,… more
- Marriott (Boston, MA)
- …corporate guidelines. * Leads the catering menu development process. * Works with culinary team to ensure compliance to food handling and sanitation standards. * ... Oversees turned opportunities' function space and group room blocks. * Maintains inventories to maximize customer satisfaction and revenue opportunities. * Communicates and executes departmental and property emergency procedures and ensures staff are trained… more
- Sage Hospitality Group (Chicago, IL)
- **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the ... Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our… more
- Marriott (Irving, TX)
- …(eg, BEO meetings, pre-event briefings, staff meetings, food and beverage team, culinary team). * Ensures performance feedback is timely through the standard ... feedback processes _At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and… more
- Marriott (Dallas, TX)
- …include Front Office, , Recreation/Health Club, Housekeeping, Food and Beverage/ Culinary and Engineering/Maintenance. Position works with direct reports (department ... heads) to develop and implement departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures Hotel Operations meet the brand's standards, targets customer needs, ensures employee satisfaction,… more
- IHG (San Diego, CA)
- …and supervisors. QUALIFICATIONS AND REQUIREMENTS Bachelor's degree in Hotel Management, culinary arts, or related field plus 4+ years related experience, including ... management experience, or an equivalent combination of education and experience. Must speak fluent English. Beverage related certifications such as sommelier, cicerone, or Bar Smarts are strongly preferred. This job requires ability to perform the following: +… more