- Compass Group, North America (New York, NY)
- …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... the full scope of hospitality operations at the site-including cafes, microkitchens, culinary programs, and events. This role is both operational and strategic,… more
- ASM Global (Waco, TX)
- …experienced Executive Chef to grow with the facility. Under direction of the Director of Food & Beverage, the Executive Chef primary responsibilities include the ... Chef will work closely with the Food and Beverage Director to develop innovative menus that align with event...other departments to understand event requirements and ensure the culinary offerings meet or exceed expectations. + Attend tastings… more
- Omni Hotels (Louisville, KY)
- …for his/her experience, and supports and acts on behalf of the Director of Convention Services in his/her absence. Location:On-site (Louisville, KY) Responsibilities ... coordinating all aspects of conferences as assigned by the Director of Convention Services to include but not limited...information pertaining to the Conference. + Partners with the culinary team to create customized menus to fit client's… more
- Vail Resorts (Keystone, CO)
- …**Pre-Opening Responsibilities:** **Operational Setup & Brand Alignment** + Support the Director of F&B in implementing outlet concepts, ensuring alignment with ... signature moments, and service ethos under guidance of the Director . **Team Recruitment & Training** + Assist in hiring...readiness. **Menu & Beverage Preparation** + Work with the culinary and beverage teams to understand menus, wine lists,… more
- Lac Vieux Desert Northern Waters Casino Resort (Watersmeet, MI)
- …for the company. Must work closely with the Kitchen Manager and Food & Beverage Director to promote the Casino's culture, mission, and philosophy. Must act as a team ... direction from the Kitchen Manager and Food & Beverage Director to carry out all tasks per their instructions....years of experience in cooking, food preparation, and other culinary experience or a combination of trained education in… more
- Johns Hopkins University (Baltimore, MD)
- …the food service location on the Mt. Washington campus, reporting to the Director of Catering. With a focus on client and customer satisfaction, engagement, quality ... execution, and service, they will work closely with the Director of Catering and Catering Chef to ensure consistency...all employees at the location. + Collaborate with the culinary team on culinary execution at the… more
- Johns Hopkins University (Baltimore, MD)
- …and engagement, quality execution and service, they will work closely with the Director of Residential Dining Operations and Assistant Director of Retail ... residential operation as needed under the direction of the Director of Residential Dining. **Specific Duties & Responsibilities** _Operations_...leaders at the location. They will collaborate with the culinary team on culinary execution at the… more
- ASM Global (Rochester, MN)
- POSITION: Executive Chef DEPARTMENT: Food and Beverage REPORTS TO: Director of Food and Beverage & Regional Director of Food and Beverage FLSA STATUS: Salaried ... audit score of 95 or above. + Create the culinary production schedule to meet business demands. + Manage...equipment cleanliness and annual maintenance. In tandem with the Director of Food and Beverage and Facility Maintenance, monitor… more
- Compass Group, North America (Minnetonka, MN)
- …- $61,000** Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a ... we do means more when it's served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our… more
- Sodexo (Tampa, FL)
- …through operational excellence in one of the following areas: Patient Services * Culinary * Retail Operations*.** The ROSI 1 position serves as an entry-level, ... by filling critical frontline and supervisory gaps across multiple service lines-including Culinary , Retail, and Patient Services. This role is ideal for individuals… more