• Sous Chef, Sun Deck - Hotel del Coronado, A Curio…

    Hilton (Coronado, CA)
    …would be responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest service ... Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (12/17/25)
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  • Executive Sous Chef -Spectrum Center

    Compass Group, North America (Charlotte, NC)
    …as set forth by Director of Operations + Conducts daily walkthroughs in culinary areas for each event + Continually gains culinary expertise + Practices ... quality food and presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will be a creative… more
    Compass Group, North America (12/10/25)
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  • Restaurant General Manager

    Marriott (Newport Beach, CA)
    …Outlet: Pelican Grill **Job Number** 25192317 **Job Category** Food and Beverage & Culinary **Location** The Resort at Pelican Hill, 22701 South Pelican Hill Road, ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
    Marriott (12/03/25)
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  • Restaurant Chef | The Sporting Club

    Omni Hotels (Boston, MA)
    …Club Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain ... Responsible for the day to day operation for assigned culinary area, to include efficient and effective running of...events, site visits, tasting, etc. + Work with the Director of Procurement to maintain control of the standards… more
    Omni Hotels (12/02/25)
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  • Assistant Manager/Warehouse - Camden City School…

    Whitsons Culinary Group (Camden, NJ)
    …nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR + Bachelors degree ... food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, or business. OR + Associates degree or equivalent with… more
    Whitsons Culinary Group (12/01/25)
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  • Executive Chef

    Elior North America (St. Louis, MO)
    …customer preferences, and nutritional considerations. + Working alongside the Food Service Director , District Manager and internal Culinary Leadership to achieve ... and cost objectives are met. + Planning, organizing, and producing extraordinary culinary creations for all internal and external catering services. + Developing… more
    Elior North America (11/27/25)
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  • Sous Chef - Waldorf Astoria Monarch Beach Resort…

    Hilton (Dana Point, CA)
    …MonarchBeach Resort & Club islooking for a Sous Chef _ _ to join the Culinary Team\! Located in the beautiful coastal town of Dana Point adjacent to Laguna Beach, ... for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
    Hilton (11/27/25)
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  • Executive Sous Chef - Prudential Center

    Compass Group, North America (Newark, NJ)
    …as set forth by Director of Operations * Conducts daily walkthroughs in culinary areas for each event * Continually gains culinary expertise * Practices ... presentations are occurring in all areas, while continually gaining culinary expertise and food knowledge. The ideal candidate will...duties and responsibilities, as needed Job Requirements * A culinary degree is preferred * Ability to taste and… more
    Compass Group, North America (11/27/25)
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  • Site Manager - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …private members club. The ideal candidate will have a passion for culinary excellence, exceptional leadership skills, and a proven track record in elevating ... offerings Qualifications: + - Bachelor's degree in Hospitality Management, Culinary Arts, or related field + - Minimum of...beverage management, with at least 3 years in a director -level position + - Proven experience in curating and… more
    The Gathering Spot (11/25/25)
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  • Lead Chef Instructor - Soundview

    Homes for the Homeless (Bronx, NY)
    …w/ Children facility located in the Soundview area of Bronx. As the Lead Culinary Instructor, you'll lead our culinary job training program, teaching everything ... leave our shelters. ESSENTIAL DUTIES AND RESPONSIBILITIES: + Collaborate with the Director to develop class curriculum. + Deliver assigned courses according to the… more
    Homes for the Homeless (11/21/25)
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