• Food and Beverage Manager - Shenanigan's, PMRF

    Commander, Navy Installations (Kauai County, HI)
    …and deadlines listed in the Monthly Close Out Report, established by the MWR Director , and that cost of goods percentages remain within standards published by the ... following: Knowledge of and skill in the field of Culinary Arts in order to effectively perform the primary...Cost Control for Clubs and Messes (Food and Bar) Culinary Arts or Catering Serve Safe or Sanitation Training… more
    Commander, Navy Installations (12/20/25)
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  • Executive Chef - Hotel Indigo Los Angeles Downtown

    IHG (Los Angeles, CA)
    …people * Encouraging and addressing guest feedback * Helping our Food and Beverage Director plan events * Working closely with the finance team to forecast, plan and ... We need from you: * Degree or certificate in culinary arts * 5 years' experience as a chef...a supervisory capacity, or equivalent combination of education and culinary /kitchen operations experience What you can expect from us:… more
    IHG (12/20/25)
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  • Events Manager

    City Winery (Boston, MA)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...of anyF&B ordering needs + Collaborate with the Venue Director on any details of a meet andgreet and… more
    City Winery (12/20/25)
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  • Substance Abuse Counselor (PT)

    Adams and Associates (Exeter, RI)
    …prepared food options (breakfast, lunch, and dinner) designed and cooked by our talented culinary students and staff - only $2.50 for a hot meal and salad bar ... in meaningful jobs or further education. Our center specializes in Culinary Arts, Welding, Electronics Engineering, and Certified Medical Assistant training.… more
    Adams and Associates (12/18/25)
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  • Sous Chef, Point Royal - The Diplomat Beach Resort…

    Hilton (Hollywood, FL)
    …doing?** + Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all ... current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure compliance with federal, state,… more
    Hilton (12/13/25)
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  • Professional Assistant - Enterprise Applications…

    SUNY Suffolk County Community College (Selden, NY)
    …at its three campuses in Selden, Brentwood, and Riverhead, as well as its Culinary Arts Center in Riverhead. Established in 1959, the College offers a wide array ... and certificates are offered in allied health professions, automotive technology, culinary and baking, manufacturing, and many other areas. The college provides… more
    SUNY Suffolk County Community College (12/13/25)
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  • Executive Sous Chef - The Roosevelt New Orleans,…

    Hilton (New Orleans, LA)
    …and service to the customer\. + Organize and conduct meetings with the culinary team\. + Monitor team performance, product quality and production flow; foster ... in accordance with client budgetary guides and expectations\. Confer with the F&B Director regarding any new selections and changes\. + Assist the Executive Chef to… more
    Hilton (12/13/25)
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  • Recreation Advisor (Part-time)

    Adams and Associates (Laurel, MD)
    …hands-on training in: + Electrical Wiring + Carpentry + Building Construction Technology + Culinary Arts + Advanced Training - Culinary Arts and Hotel & Lodging ... effective supervision and services. + Accept direction from Center Director /Center Duty Officer/Shift Manager, including temporary assignments in other departments.… more
    Adams and Associates (12/12/25)
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  • Assistant Operations Manager - Fidelity

    Compass Group, North America (Boston, MA)
    …commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a ... Management Company-dedicated to Achieving Leadership in the Foodservice Industry-as a Director of Dining Services. We are seeking an energetic, entrepreneurial… more
    Compass Group, North America (12/09/25)
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  • Banquet Food and Beverage Manager

    Omni Hotels (Chicago, IL)
    …Responsibilities + Represents management at functions + Determines set-ups in conjunction with Director of Catering + Attends pre cons and post cons + Maintains ... daily preparation + Coordinates functions with service staff and Culinary + Sees that guest satisfaction is achieved through...banquet staff. + Food costs conscious, coordinates with the Culinary and Stewarding Department on fast recovery of food… more
    Omni Hotels (12/05/25)
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