• Director of Contract Sales

    Sysco (West Jordan, UT)
    …**Education** + Bachelor's degree in Business, Sales, Marketing, Hospitality or Culinary Arts preferred + High school diploma or equivalent required **Skills** ... move up to 20 pounds. + This position will require 35% travel utilizing personal vehicle **Working Conditions:** + The work environment characteristics described… more
    Sysco (08/27/25)
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  • Creative Director

    Cracker Barrel (Lebanon, TN)
    …skills for working with cross-functional teams (eg, marketing, operations, HR, culinary ). + Ensuring all creative outputs align with brand standards and ... Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel , cell phones, and more! **A Little About Us** Since 1969, Cracker Barrel has… more
    Cracker Barrel (07/11/25)
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  • Director Strategic Sourcing

    Cracker Barrel (Lebanon, TN)
    …and cost management. . Partner with cross-functional teams including Operations, Culinary , Facilities, Finance, Legal, and Information Systems to ensure alignment ... Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel , cell phones, and more! **A Little About Us** Since 1969, Cracker Barrel has… more
    Cracker Barrel (07/09/25)
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  • Director of Event Operations

    Marriott (Philadelphia, PA)
    …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account… more
    Marriott (07/01/25)
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  • Director of Event Operations

    Marriott (Washington, DC)
    …Coordinates the Event Operations members of Event Delivery teams. * Works with culinary team to ensure compliance to food handling and sanitation standards. * Works ... sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account… more
    Marriott (06/24/25)
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  • Executive Chef - Travel

    Compass Group, North America (Indianapolis, IN)
    CCL Hospitality Group **Position Title: Executive Chef - Travel Indy** **Salary: $75,000 - $80,000** **Other Forms of Compensation:** Benefits With people as our ... a regimented designed process as a part of the transition management and culinary team, is essential, opening new business at our client facilities. * Flexibility,… more
    Compass Group, North America (08/15/25)
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  • Regional Executive Chef - West Region

    ARAMARK (Phoenix, AZ)
    …Sports + Entertainment -West Region will require a strong aptitude for culinary leadership, communication skills, personnel development, and team training. This is a ... remote that will requires travel up to 65% of the time. The Regional...is responsible for the development, implementation, and execution of culinary programs, including revenue enhancement in partnership with Regional… more
    ARAMARK (09/14/25)
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  • Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …them to perform their best. Come and join our award-winning team! Seeking a dynamic culinary leader who loves to inspire and mentor culinary team members. Join ... one! CCL Hospitality Group is the fastest growing and largest national provider of culinary services to a broad variety of exceptional clients. We go to market with… more
    Compass Group, North America (08/15/25)
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  • Regional Chef

    Compass Group, North America (Charlotte, NC)
    …HIRING A REGIONAL CHEF TO JOIN OUR TEAM! THIS ROLE IS LEADING THE CULINARY OPERATIONS FOR A SIZEABLE NATIONAL CORPORATE DINING ACCOUNT_ Role demands 60% travel ... plays a key role in menu ideation&creation, cost reduction, establishing and maintaining culinary standards and more. Our Regional Chef must have a track record of… more
    Compass Group, North America (08/15/25)
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  • Corporate Executive Chef

    Compass Group, North America (Los Angeles, CA)
    …facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more. 75% travel to support accounts in ... **Key Responsibilities:** + Orientates new Chefs within their respective Core Culinary Standards, and established food programs. + Maintains all Culinary more
    Compass Group, North America (08/15/25)
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