- Hilton (New York, NY)
- The stunning **Conrad New York** is looking for an **Executive Chef** to join the culinary team\! Stay inspired and join the pinnacle of luxury in the heart of Lower ... in\-room dining\. In this role, you will oversee all culinary and stewarding operations for the 3 food and...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Hilton (Atlanta, GA)
- …and beverage operations \( culinary and stewarding\) and reporting directly to the Director of Food & Beverage\. The ideal candidate will be an exceptional leader ... creating unique dining experiences\. At least 3 years of culinary management experience and a background in fine dining...current food trends and regional tastes in partnership with Director of Food and Beverage + Interact with guests… more
- Hilton (Washington, DC)
- …in\-room dining\._ In this role, you will assist the Executive Chef in overseeing the culinary operation with a focus on banquets managing a team of 20 \. The ideal ... and strong organization\. At least three \(3\) years of culinary management experience in banquets and an upscale environment...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Hilton (Boston, MA)
- …property overlooking the Charles River, is seeking a Sous Chef to join their culinary team\! This hotel offers a seasonal rooftop restaurant, live music at Scullers ... will possess 1\-3 years hotel outlet or full\-service restaurant culinary leadership experience\. It would be considered an asset...+ Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel program: 100 nights of discounted travel … more
- Hilton (Dallas, TX)
- …banquet team in planning and overseeing operations while assuring efficiency alongside our culinary team\. Spanning 45 lush acres north of downtown Dallas, this AAA ... Thrive in a high\-volume environment with a passion for culinary excellence and incorporating current trends + A talent...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- ITW (Charlotte, NC)
- …Manager (BDM) is a highly visible position that reports to the Senior Director of Sales Operations requiring a strong and open partnership with the manager ... success. This position works collaboratively with the product line Director of Operations, Director of Chain Sales,...this role the BDM will work closely with the Culinary and Marketing teams to enable sales and continue… more
- Hilton (Atlanta, GA)
- …in banquet space\. The ideal candidate is a highly creative and skilled culinary professional with at least three years of experience in high\-volume banquet ... leadership presence\. This leader will serve as a working culinary leader, actively engaged on the floor approximately 95%...+ Best\-in\-Class Paid Time Off \(PTO\) + Go Hilton travel discount program + Supportive parental leave + Matching… more
- Marriott (St. Petersburg, FL)
- …Assistance Available **Job Number** 25105840 **Job Category** Food and Beverage & Culinary **Location** The Vinoy Resort & Golf Club Autograph Collection, 501 5th ... guests by understanding the local market and partnering with the culinary leadership to effectively position the outlet. Supervises daily restaurant operations… more
- Hilton (Key West, FL)
- …and banquets as needed\. The ideal candidate will have 10 years of progressive culinary experience, know the basics of pastry, have a strong background in seafood ... of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver...regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed + Ensure… more
- Whitsons Culinary Group (New Haven, CT)
- …Qualifications, Experience : + 3 years' experience in Food Service Management as a Manager/ Director required. + Culinary background is required - Must have a ... nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR + Bachelor's degree… more