- Marriott (San Francisco, CA)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... Information** **Job Number** 25155449 **Job Category** Food and Beverage & Culinary **Location** W San Francisco, 181 3rd Street, San Francisco, California,… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... Information** **Job Number** 25137989 **Job Category** Food and Beverage & Culinary **Location** The Phoenician a Luxury Collection Resort Scottsdale, 6000 East… more
- IHG (New York, NY)
- …as Manager on Duty or perform other duties as assigned. **_ACCOUNTABILITY:_** Assists Executive Chef in supervising the preparation of food for multiple F&B ... for one or more outlets. Primary duty is professional chef work and supervision of other culinary ...professional chef work and supervision of other culinary employees. **_Qualifications and Requirements:_** Completion of a high… more
- Kimpton Hotels & Restaurants (Sacramento, CA)
- **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, ... aspects of the kitchen in the absence of the Executive Chef . + Inventively solve any issues...and walk-in. **What You Bring** + 1+years of previous culinary leadership experience in a high-volume, full-service restaurant; and/or… more
- ASM Global (Baton Rouge, LA)
- …Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for the day-to-day operations of ... and producing food items in the facility in the absence of the Executive Chef .Essential Duties and Responsibilities include the following. + Training of… more
- Corewell Health (Royal Oak, MI)
- Job Summary Reporting directly to the Executive Chef /Manager of Nutrition Services, this role is responsible for the delivery of culinary services for ... plans to support strategic plans and goals for Nutrition Services. Provides culinary oversight for assigned areas. Manages results and ensures positive site… more
- Omni Hotels (Boston, MA)
- …volume to achieve maximum profitability by avoiding over/under production. + Work with Executive Chef to plan and implement menu development. Produce current and ... TheSous Chefis responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain… more
- ARAMARK (San Jose, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. Ensure ... **Job Description** The Culinary Supervisor will coordinate, plan, participate, and supervise...**Qualifications** Two to three years? experience in a related culinary position Candidate will possess two to three years… more
- Sage Hospitality Group (Alexandria, VA)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Sage Hotel Management is currently seekingan experiencedSous Chef for The Study Restaurant atMorrisonHouseHotel,locatedin Alexandria, VA. At Sage Hotel… more
- Sage Hospitality Group (Chicago, IL)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... **Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the… more