• Executive Chef 1

    Sodexo (Atlanta, GA)
    …-driven program for our client in Atlanta, Georgia.** This is a hands-on, innovative ** Executive Chef ** role that will focus on fresh ingredients to growing the ... culinary program with our client. We are obsessed with...vision. This position is a great step for a Sous Chef who is looking to advance...is a great step for a Sous Chef who is looking to advance their career. **Click… more
    Sodexo (08/28/25)
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  • Executive Chef / Chef

    King's Seafood Company (Walter, MN)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... who is passionate about seafood and dedicated to culinary excellence. For over 25 years, the Water Grill...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
    King's Seafood Company (09/04/25)
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  • Executive Chef 2

    Sodexo (Yuba City, CA)
    …provided to new employees upon hire. **What You Bring** + Demonstrated experience as an executive or sous chef in healthcare, hospitality, or contract food ... **Role Overview** **Sodexo is seeking a skilled and creative Executive Chef 2 for a** **_temporary full-time_** **role at Adventist Health Rideout Fountains in… more
    Sodexo (09/24/25)
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  • Executive Chef / Chef

    King's Seafood Company (Denver, CO)
    …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... product and the executor of our hospitality. As the Executive Chef , you will be partnered with...+ Conducts annual performance reviews on kitchen crew and Sous Chef + Interacts with Guests -… more
    King's Seafood Company (10/14/25)
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  • Executive Chef - University of

    ARAMARK (Redlands, CA)
    …Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... **Position Description** **:** Management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide… more
    ARAMARK (09/20/25)
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  • Executive Banquet Chef

    Omni Hotels (Fort Lauderdale, FL)
    …for planning, evaluating, organizing, hiring, and directing the activities of Banquets culinary team to includes Sous Chefs, and line level culinarians. ... motivate staff. Ability to effectively mentor leadership positions, to include sous chefs, culinary supervisors and J-1 participants. + Ability to work well… more
    Omni Hotels (10/28/25)
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  • Executive Chef

    The Gathering Spot (Atlanta, GA)
    The Executive Chef oversees kitchen operations, creates an innovative menu, and coordinates the preparation of food ordered by our members and their guests as ... specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing,...policy. Required Skills/Abilities: * Ability to produce an excellent culinary and restaurant experience for our members, guests, and… more
    The Gathering Spot (08/07/25)
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  • Pastry Chef

    NBC Universal (Universal City, CA)
    …to be completed during 2025. Summary The Pastry Chef reports directly to the Executive Sous Chef of Production Kitchen. This Chef has advanced ... culinary techniques, and a proven passion for culinary innovation. The Chef will bring expertise...implementation + Collaborate with Research and Development along with Executive Sous Chef on updating… more
    NBC Universal (09/19/25)
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  • Chef de Cuisine - The Reserve @ Fiserv…

    Compass Group, North America (Milwaukee, WI)
    …requires strong leadership, creativity, and a commitment to excellence in every aspect of the culinary experience. The Sous Chef plays a pivotal role in ... The role is for a highly skilled and passionate ** Sous Chef ** at The new Reserve Club...planning, inventory, and staff supervision, while reports to the Executive Chef . + Lead and mentor kitchen… more
    Compass Group, North America (10/16/25)
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  • Float Station Chef - 0.8 FTE

    Prairie Ridge Health (Columbus, WI)
    …service/ culinary dept. in absence of the Manager of Food, Nutrition and Diabetes Services and/or Executive Chef , Sous Chef and/or Assistant Sous ... Prairie Ridge Health is looking for a team member to join our Culinary Department in the role of Station Chef . This position is a 0.8 FTE (32 hours per week), as… more
    Prairie Ridge Health (10/08/25)
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