- Compass Group, North America (Fayetteville, NC)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Canteen **Position Title:** FLOATING CHEF -FAYETTEVILLE, NC **Salary:** $50,000-$65,000/annually **Other Forms of Compensation:** Bonus Eligible **Work Schedule:… more
- ASM Global (Long Beach, CA)
- Job Title : Chef De Partie Department : Culinary ...regulations. + Support daily kitchen operations in coordination with Sous Chef and Executive ... THE ROLE We are seeking an experienced and passionate Chef de Partie at the Aquarium of The Pacfic...at the Aquarium of The Pacfic to join our culinary team. This role is responsible for overseeing a… more
- Marriott (Clayton, MO)
- …daily Banquet Event Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * ... compliance with all Food & Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu planning and food… more
- Compass Group, North America (Newtown, PA)
- …School, a private K-12 boarding and day school in **Newtown, PA** . You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, ... dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... product, inventory, etc.) + Collaborating and problem solving with Executive Director of CBK, Director of Events, and Senior...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
- Insight Global (Cincinnati, OH)
- …The Chef de Cuisine will collaborate closely with the Executive Chef to oversee operations across three distinct culinary outlets within the casino ... quality, presentation, and timely service meet corporate standards. . Support the Executive Chef with budgeting, scheduling, menu planning, and accountability… more
- ARAMARK (Seattle, WA)
- …final presentation and service of bakery items, and works closely with the Executive Chef and Executive Sous Chefs to meet food, labor, and safety goals. ... **Job Description** The Pastry Chef at the Seattle Convention Center will be... management team in supervising and coordinating non-bakery related culinary activities. + Participation in all culinary … more
- Hilton (Hollywood, FL)
- …unionized teams is preferred\. They will manage a team of 18 and report to the Executive Sous Chef \. They will bring strong skills in team development, ... doing?** As Restaurant Chef , you would be responsible for leading the culinary production of a designated kitchen in the hotel's continuing effort to deliver… more
- Omni Hotels (Carlsbad, CA)
- …a professional kitchen. + Follows instructions and understand the philosophy of the Executive Chef and carry out those ideas, stressing them to associates. ... present an updated take on locally inspired cuisine and culinary delights. Steps from your door, world-class accommodations, championship...+ Work with Sous Chefs, cooks, and cafe attendants, on a one-to-one… more
- Fedcap (New York, NY)
- … Arts preferred. + Minimum 4 years of leadership experience in a professional kitchen ( Executive Chef or Sous Chef experience strongly preferred). + ... York City since 1961, is looking for a passionate Culinary Arts Instructor to join our team. At Apex,...sharing real-world knowledge, and shaping the next generation of culinary professionals. Through a mix of classroom instruction, hands-on… more