• Specialty Line Cook (AM) - Regent Santa Monica…

    IHG (Santa Monica, CA)
    …times and prep items. **A little bit about your day:** Reporting to the Restaurant Executive Chef , every day is different, but you will mostly: + Promote ... meet the restaurant's expectations + Work closely with the Sous Chef to prioritize, delegate and assign...team towards success. **What We need from you:** + Culinary degree or equivalent from a reputable culinary… more
    IHG (09/10/25)
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  • Line Cook at the Aquarium of The Pacific

    ASM Global (Long Beach, CA)
    …utensils to the appropriate areas. + Assist with all duties as assigned by the Executive Sous Chef . Qualifications To perform this job successfully, an ... Job Title: Cook Department: Culinary Reports To: Director of Culinary ...areas. + Perform additional responsibilities, as requested by the Executive Chef or Sous … more
    ASM Global (09/30/25)
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  • Cook - Alamodome

    ASM Global (San Antonio, TX)
    POSITION: CookDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Sous ChefFLSA STATUS: Part-time Hourly, Non-Exempt SUMMARY ASM SAVOR Alamodome ... position, "The Cook" is responsible for assisting the Executive Chef and Sous ...Must be at least 18 years of age + Culinary certification or degree from a culinary … more
    ASM Global (09/30/25)
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  • Line Cook - The Gathering Spot

    The Gathering Spot (Washington, DC)
    …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions...assigned tasks + Familiar with industry's best practices + Culinary school diploma Physical Requirements: + Prolonged periods standing… more
    The Gathering Spot (11/06/25)
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  • Line Cook (PM Shift)

    The Gathering Spot (Atlanta, GA)
    …The Gathering Spot's onsite restaurant, Wye. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event prep. ... of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions...and speed in executing assigned tasks + Familiar with industry's best practices + Culinary school diploma Powered by… more
    The Gathering Spot (11/06/25)
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  • Prep Cook - Boeing Center at Tech Port

    ASM Global (San Antonio, TX)
    Prep CookPOSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Part-time Hourly, Non-ExemptSUMMARYASM Global, ... at TechPort. The Cook is responsible for assisting the Executive Chef and Sous ...18 years of ageCulinary certification or degree from a culinary school preferred, but not requiredFood Handlers Permit Required… more
    ASM Global (09/30/25)
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  • Line Cook

    ASM Global (Boston, MA)
    POSITION: Line Cook DEPARTMENT: Culinary - F&B REPORTS TO: Executive Chef FLSA STATUS: Hourly Non-Exempt LEGENDS & ASM GLOBAL Two powerhouse companies have ... consistency in execution. ESSENTIAL DUTES AND RESPONSIBILITIES + Follows Executive Chef , Sous Chef...health and safety regulations. + Work collaboratively with the culinary team to support timely and efficient service. +… more
    ASM Global (11/01/25)
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  • Line Cook 2 - Top Draft Sports Bar

    Omni Hotels (Atlanta, GA)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the Top ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...Required to have at least 6 - 12 months culinary experience in a hotel food and beverage environment.… more
    Omni Hotels (10/28/25)
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  • Broiler Cook | Bob's Steak and Chop House

    Omni Hotels (Dallas, TX)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...+ Minimum of 1 yrs experience in fast paced, culinary environment + Ability to multi-task + Must be… more
    Omni Hotels (10/04/25)
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  • Back of House Assistant Manager- Winter Seasonal

    Vail Resorts (Breckenridge, CO)
    …processing transfers and waste; May act as Manager on Duty in the absence of an Executive Chef ; May act as Front of House oversight in the absence of FOH ... Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the... staff responsible for managing the kitchen alongside the Chef , promoting teamwork amongst staff, and maintaining food quality… more
    Vail Resorts (10/24/25)
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