• Cook III - Regent Santa Monica Beach

    IHG (Santa Monica, CA)
    …up with ticket times and prep items. **A little bit about your day:** Reporting to the Executive Sous Chef , every day is different, but you will mostly: + ... discoveries. Orla and Orla Bar by James Beard Award-winning chef Michael Mina brings the peerless charm and boundless...Must be able to demonstrate a basic knowledge of culinary techniques and knife skills. + Must show a… more
    IHG (10/07/25)
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  • Receiving and Issuing Clerk Lead

    ASM Global (San Francisco, CA)
    …appearance, attendance and conduct. + Perform other related duties as assigned by Executive Chef / Sous Chef / Purchasing Manager/Supervisor WORKING ... missing product + Reconcile purchase orders to invoices, communicate discrepancies to Culinary and/or Purchasing Department + Monitor the proper rotation and storage… more
    ASM Global (11/06/25)
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  • Pastry Cook at AT&T Stadium

    ASM Global (Dallas, TX)
    …for pastry arts. The Pastry Cook will work closely with the Executive Pastry Chef and Pastry Sous Chef to prepare menu items, maintain sanitation and ... safety standards, and ensure a first-class culinary experience for all guests. ESSENTIAL FUNCTIONS OF POSITION...development, plating, and presentation as directed by the Pastry Chef team. + Support with setup, execution, and breakdown… more
    ASM Global (08/30/25)
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  • Cook I | David's | FT

    Omni Hotels (Orlando, FL)
    …your perfect match. Job Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the ... kitchen and food production outlets. Responsibilities + Support restaurant chef / sous chef and supervisor. + Help to train staff. + Control quality and… more
    Omni Hotels (10/23/25)
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  • PM Line Cook- Brookhaven

    Capital City Club (Atlanta, GA)
    …read, and understand basic cooking directions, this is a member-facing position Position Reports to Executive Chef and or Sous Chef All job applicants ... Line cook position Capital City Club Brookhaven's Culinary Department is looking to hire an enthusiastic,...additional responsibilities, although not detailed, as requested by the Chef or Sous Chefs. Qualifications + Adept… more
    Capital City Club (09/26/25)
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  • Lead Pastry Cook - Raymond James Stadium

    ASM Global (Tampa, FL)
    …the food service operations* Communicates variances from standards and expectations to the Executive Chef , Sous Chefs, Lead Cooks, Cooks, Buffet Attendants ... Pastry Lead reports to and works directly with the Executive Chef on the creation, development and...working closely with and maintaining good relation with all culinary team members and other departments.* Recommends measures to… more
    ASM Global (08/27/25)
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  • Prep Cook (Part-Time)

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (10/21/25)
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  • Prep Cook

    Sage Hospitality Group (Denver, CO)
    …sure that all perishables are kept at proper temperatures. + Answer, report and follow executive or sous chef 's instructions + Clean up station and take ... improvement. + Promptly reports equipment and food quality problems to chef on duty + Inform chef on duty immediately of product shortages. + Uses our Standard… more
    Sage Hospitality Group (10/15/25)
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  • Line Cook - Housing Available

    Mina Group (Jackson Hole, WY)
    …by our classic pub grub with a modern, regional twist, brought to you by Executive Chef Michael Mina. What We Offer + Competitive pay - $24.60-29.27/hr! + ... departing for the day upon checking out with the sous chef . + Recognizes team members for...Ahi tuna, caviar + Demonstrates proficiency in more advanced culinary techniques of saute and grilling, as well as… more
    Mina Group (10/31/25)
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  • Intern, Pastry Cook

    ASM Global (UT)
    …to a fine dining culinary experience and maintaining sanitation standards * Follows Executive Chef , Sous Chef or Kitchen Supervisors' assignments for ... a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards Company Overview: Legends...18 years of age. * Professional training through a culinary education or working in a fast-paced high-volume fine… more
    ASM Global (10/29/25)
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