- Choctaw Nation of Oklahoma (Durant, OK)
- …1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation ... read, and write English + Food Safety Certification + Six (6) months of culinary experience required or an equivalent combination of culinary education and… more
- Choctaw Nation of Oklahoma (Mcalester, OK)
- …1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation ... read, and write English + Food Safety Certification + Six (6) months of culinary experience required or an equivalent combination of culinary education and… more
- City Winery (New York, NY)
- …reflect our commitment to quality, creativity, and consistency. Working under the guidance of the Sous Chef and Executive Chef , Line Cooks are ... located right by Little Island, and be a key player in crafting unforgettable culinary experiences for our guests. Position Summary: At OfCorsica, our Line Cooks are… more
- ASM Global (San Diego, CA)
- …dining cu l inary e xperience and mainta ini ng san i tation standards + Fallows Executive Chef , Sous Chef or Kitchen Supervisors assignments for opening ... years of age . + Professional training through a culinary education or working in a fast-paced high-volume fine...of ti me . + Highschool diploma or equivalent. Culinary training preferred + Must have three years working… more
- Choctaw Nation of Oklahoma (Durant, OK)
- …1 is an entry level position and works under the guidance of the Sous Chef to maintains standards established by the Executive Chef for the preparation ... read, and write English + Food Safety Certification + Six (6) months of culinary experience required or an equivalent combination of culinary education and… more
- ASM Global (Syracuse, NY)
- …THE ROLE As a Cook at The Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive / Sous Chefs in all aspects of food ... sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate...& EXPERIENCE + High School Diploma or GED. + Culinary Degree and/or directly related experience preferred. + One-year… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Perform additional responsibilities as requested by the Executive Chef or Executive Sous Chef . + Maintain fast, accurate service, positive guest ... relations, and ensure products are consistent with quality standards + Hourly compensation depends on experience and culinary expertise. more
- ASM Global (Tampa, FL)
- …technique and maintaining sanitation standards. Primary Responsibilities + Follows Executive Chef , Sous Chefs and/or Culinary Supervisors assignments for ... one of the best stadiums in the NFL. THE ROLE Reporting to the Executive Chef , the Sushi Cook is responsible for the production of all assigned menu items,… more
- Trinity Health (West Hartford, CT)
- …be at the heart of our Dining Services team, working closely with the Executive Chef and Director of Dining Services to deliver delicious, high-quality meals ... isn't just a job-it's a leadership opportunity where your culinary expertise, attention to detail, and passion for service...standards. + Collaborate with the Dining Services Director and Sous Chef Manager to review, adjust, and… more
- ARAMARK (Charlottesville, VA)
- …+ Receive and verify incoming deliveries for baking ingredients. + Communicate proactively with the Executive Chef or Sous Chef regarding any ingredient ... production and proofing prior to campus distribution. **Preferred** + Formal culinary or baking training/degree. + Current ServSafe certification. This role may… more