- Compass Group, North America (Springfield, IL)
- …17,000 professional food service team members. **Job Summary** **Traveling/Regional Sous Chef ** **Are you passionate about culinary arts and ready to take ... Morrison Healthcare **Salary:** **$60,000-65,000** **The Sous Chef is based out of...Litchfield). Occassionally assisting in Northeastern WI. + Assists the Executive Chefs/Directors with managing food and labor cost for… more
- Compass Group, North America (Liberty, NC)
- …with Eurest. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and … more
- Compass Group, North America (Houston, TX)
- …team members. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- Hilton (Hollywood, FL)
- …_id=GMB\-AMER\-QQ\-FLLDHQQ&y _source=1 _MTg4MTIwMS03MTUtbG9jYXRpb24ud2Vic2l0ZQ==\)is searching for a talented Sous Chef to help lead their culinary team at ... passion for food, creativity, and excellence are key\. Prior Sous Chef experience is preferred\. **Shift Pattern:**...applicable\._ **What will I be doing?** + Assist the Executive Chef in the direction and oversight… more
- Compass Group, North America (Towson, MD)
- Bon Appetit **Position Title: Traveling Sous Chef ** **Reports To: Executive Chef and General Manager** **Salary: $55,000 to $60,000** **Other Forms of ... and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their...Policy, email [email protected]._** **Job Summary** **Summary:** As a Traveling Sous Chef (in multiple locations) I, you… more
- Compass Group, North America (Charlotte, NC)
- … executive chefs, and 17,000 professional food service team members. **Job Summary** Traveling Sous Chef - Join Our Culinary Team and Make a Difference! ... Are you a talented and passionate Sous Chef looking for an exciting opportunity...Market and Nationwide. This role is perfect for a culinary professional who thrives in fast-paced environments, enjoys variety,… more
- Compass Group, North America (Richmond, CA)
- Eurest **Position Title: SOUS CHEF -RICHMOND, CA** **Salary:** $70,000-$80,000/annually **New Hire Schedule:** Monday - Friday 4am-2pm As the leader in business ... your career with Eurest. **Job Summary** **Working as the Sous Chef ,** you will be responsible for...You may supervise hourly associates and you work with Executive Chef / Chef to develop new… more
- Compass Group, North America (New York, NY)
- …can flourish._ **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- Compass Group, North America (Walnut Creek, CA)
- …impressions. **Job Summary** This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe ... control expenditures for the account + Rolls out new culinary programs in conjunction with the marketing and ...culinary programs in conjunction with the marketing and culinary teams + Supervises co-workers to ensure the cleanliness,… more
- Compass Group, North America (Hot Springs, AR)
- …Bring bold flavors and big leadership to the table! As the Executive Chef , you will lead all culinary operations, ensuring dishes exceed expectations while ... a high-performing kitchen team committed to excellence. **Qualifications:** + Culinary degree or equivalent experience in high-volume hospitality environments +… more