• Senior Sous Chef

    Marriott (Chicago, IL)
    …, food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Culinary Team ** * Utilizes interpersonal and communication skills to lead, ... ** * High school diploma or GED; 4 years experience in the culinary , food and beverage,...Encourages and builds mutual trust, respect, and cooperation among team members. * Serves as a role model to… more
    Marriott (10/05/25)
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  • Sous Chef - University Of

    Compass Group, North America (Pittsburgh, PA)
    …our culinary landscape! **Key Responsibilities** + Assist the Executive Chef and culinary team with managing cost controls and control expenditures for the ... account + Assists the Executive Chef and culinary team with planning and creating menus...dining service operations Preferred Qualifications + AS or equivalent experience + Culinary /kitchen management experience ,… more
    Compass Group, North America (11/05/25)
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  • Chef de Cuisine - Hilton Santa Barbara Beachfront…

    Hilton (Santa Barbara, CA)
    …more\. The ideal candidate will possess the following: + A total of 5\-7 years cooking/ culinary experience + 2 years minimum experience in a supervisory role ... time management skills, computer literacy, and the ability toliaisebetween team members and upper management\. + Previous experience...certificates and more\) + Career growth and development + Team Member Resource Groups + Recognition and… more
    Hilton (12/02/25)
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  • Chef Manager - Charlotte Christian School…

    Compass Group, North America (Charlotte, NC)
    … overseeing unit operations is required. + Minimum of 3 years of culinary management experience in contract foodservice, fine dining, or high-volume restaurant ... Office Suite (Word, Excel, Outlook, Teams). + ServSafe Certification preferred. + Culinary degree or equivalent experience strongly preferred. **Apply to Flik… more
    Compass Group, North America (11/01/25)
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  • Sous Chef

    Compass Group, North America (Fort Worth, TX)
    …both restaurant and banquet/catering environments. **What You'll Do** + Lead and mentor a team of **12-18 cooks and culinary staff** , inspiring growth and ... **Requirements** + Culinary degree or AS in Culinary Arts preferred; equivalent experience considered. +...team in both restaurant and catering/banquet settings. + Experience with scratch cooking, seasonal and global cuisines. +… more
    Compass Group, North America (11/25/25)
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  • Chef de Cuisine/Sous Chef

    Compass Group, North America (Chicago, IL)
    …+ Rolls out new culinary programs in conjunction with Company marketing and culinary team + Innovative and creative culinary talent, work closely with ... + Supervises, coordinates and participates in activities of the culinary team and other kitchen personnel. +...Excel, and E-mail **Preferred Qualifications:** + AS or equivalent experience + Some progressive culinary /kitchen management … more
    Compass Group, North America (10/25/25)
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  • Junior Chef - Midwestern University

    Compass Group, North America (Glendale, AZ)
    …+ Rolls out new culinary programs in conjunction with marketing and culinary team . + Ensure compliance with health and safety regulations and uphold ... and performance evaluations, to maintain a cohesive and efficient team . + Assists with food cost control, menu planning,...as assigned. **Qualifications:** + 1 to 3 years of culinary management experience . + Experience more
    Compass Group, North America (12/06/25)
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  • Floating Chef

    Compass Group, North America (Fayetteville, NC)
    …events. + Rolls out new culinary programs in conjunction with marketing and culinary team . + Assists with managing cost controls and control expenditures for ... and passion fuel our _growth._ Interested in joining our team ? You bring the enthusiasm, customer service, and commitment;...as assigned. **Qualifications:** + 1 to 3 years of culinary management experience . + Experience more
    Compass Group, North America (11/05/25)
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  • Sr Executive Chef

    Compass Group, North America (Panama City Beach, FL)
    …patients, guests, and staff. The Senior Executive Chef will lead a high-performing culinary team and drive wellness-focused, innovative programs that support the ... quality, consistency, and presentation. * Recruit, train, mentor, and develop the culinary team . * Implement wellness, sustainability, and seasonal menu… more
    Compass Group, North America (12/12/25)
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  • Executive Chef, Sr - Mission Hospital

    Compass Group, North America (Asheville, NC)
    …catering operations + Trains, develops and provides inspirational leadership to local culinary team + Leads Corporate Social Responsibility, food seasonality, ... dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one...field preferred + Three to five years of progressive culinary or kitchen management experience , depending upon… more
    Compass Group, North America (12/12/25)
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